WorksheetsFCS Foods Review
Total questions: 50
Worksheet time: 23mins
What does FCS stand for?
Family and Community Services
Family and Consumer Sciences
Future Career Services
Future Consumer Scientist
What is a recipe?
Also called a cookbook
A piece of paper used in preparing food
A set of directions used in preparing food
Something in a cookbook
Ingredients of a recipe refer to
All the equipment and utensils required to complete the dish
The foods the cook would like to buy for their family
The fruits and vegetables sitting at the green grocer
All the foods and amounts you will need to prepare the dish
You should always follow a recipe by
Which step takes the longest first
Sequential order
Which step is the quickest first
Which step is the easiest first
Ingredients are listed:
In order of use
In order of weight
In order of amount
In alphabetical order
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
The first thing to do when you get a recipe is
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
“4 dozen cookies” is the
ingredients
abbreviations
yield
equivalents
What is “In a bowl, combine parmesan cheese, oil, basil, and garlic powder” referring to in a recipe?
title
ingredients
yield
directions
Recipes are most commonly found in...
A cookbook
A newspaper
Your friends
The internet
Which part of a recipe tests how much you know about equipment and techniques?
ingredients
yield
measurements
directions
Preparation and cooking time is about
How long it takes to do the grocery shopping
Step-by-step instructions for preparation
The amount of time it will take to prepare a recipe
The number of serving suggestions
Making something from scratch is to...
Measuring it all by yourself
NOT get it out of the box
Put all ingredients together yourself
Know how to combine ingredients
to add
to serve
to grind
to heat
You shouldn't cook while wearing loose clothes or without tying your hair.
TRUE
FALSE
Running and playing is allowed in kitchen.
TRUE
FALSE
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
Bacteria commonly found in chicken and eggs is salmonella?
True
False
Salmonella bacteria cannot be killed during the cooking process?
True
False
Cooked food should be kept at room temperature for more than 4 hours?
True
False
To avoid food borne illnesses, it is best to ____________ after using the toilet.
wipe hands
do nothing
lick hands
wash hands
The USDA recommends a minimum safe internal temperature for chicken to be ______ Degrees F.
145
5
165
180
Use separate _____________ to ensure no cross contamination of your food.
forks
cutting boards
refrigerators
parties
Raw meats should be kept separate from ready to eat foods to prevent what?
bacteria
bad tasting foods
food borne illnesses
pathogens from forming
Food containing harmful microorganisms that cause food poisoning:
Always smells bad
Always tastes bad
Is always old food
Can look and taste fine
Effective hand washing requires:
A 30 second rinse under warm running water
Washing with soap and warm water for 20 seconds
The use of antibacterial soap
The use of paper towels
Microorganisms can be transferred:
From hands to food
From surfaces to food
By coughing on food
All of these
Refrigerate leftovers within _____ hour(s.)
1
2
3
4
Which of the following should we do to prevent food borne illness?
Wash the meat
Wash your hands
Wear a hat
True or False:
You need to wash your cutting board and knife between preparing raw chicken and vegetables.
True
False
True or False:
You should always wash vegetables and fruits with water before using them.
True
False
Leftovers should be stored...
At room temperature
In the fridge immediately
In the oven
Check the box if you should wash your hands.
Before using food
After preparing raw meat
Before getting dressed
After blowing your nose, coughing, sneezing, and touching your eyes, nose, or mouth
After you use the bathroom
Should you wash your hands after using raw egg?
YES
no
Check all that are correct:
Which parts of your hands do you need to wash?
Front and Back
In between the fingers
Your Thumbs
Under your nails and top of your nails
Your wrist where you like to wipe your nose
What 4 easy steps help prevent food poisoning?
Chop, Stew, Saute, Bake
Size, Strength, Temperature, Angle
Clean, Separate, Cook, Chill
What single action by food handlers is the greatest cause of food-borne illness?
improper dishwashing
poor handwashing
working while ill
cooking food at too hot of a temperature.
