WorksheetsKitchen Safety
Total questions: 10
Worksheet time: 5mins
What 3 things should you do before you prepare food?
Wash your hands, tie your hair back change your shoes
Tie your hair back, put an apron on and wash your hands.
Put on an apron, change your clothes and take off your jewellery.
Which of these words helps us remember how to use knives carefully?
SAFETY
SHARP
SECURELY
What phrase do we use to help us keep the kitchen clean?
Tidy up when you are finished
Clean up after cooking
Clean as you go.
When should you wash your hands?
Every 10 minutes
Before you start, every time you touch your hair, face, mouth, if you touch the bin, between handling different foods and after cleaning.
At the start and at the end before you eat the food.
Which of these are electrical appliances?
Blender, microwave, kettle and toaster
Saucepan, tray and measuring jug.
Sink, teapot and mixing bowl.
How do you protect your hands from heat?
Keep them in your pockets.
Use a damp cloth.
Wear oven mitts.
What does 'Anchor the Chopping Board' mean?
Wash it in the sink.
Put a weight on top of it, to keep it safe.
Put a cloth under it, so it doesn't slip.
If you need to sample your cooking, how can you do it safely?
Stick your finger in and lick it.
Use a spoon and keep tasting it until it is right.
Use a tasting spoon and wash it up afterwards.
If you spill something on the floor or worktop what should you do?
Clean it up immediately.
Put a cloth over it.
Remember to clean it up when you are finished.
What must you remember to do when you finish working in the kitchen?
Tidying everything away and eat the food.
Wash up, clean the surfaces, throw out any rubbish and make sure all appliances are switched off.
Put everything in the sink and leave it for someone else to wash up.
