TEXT NO.1

How to Make Peanut Crunch

What you’ll need:

1 cup of peanut

3 cups of brown sugar

2 tablespoons vinegar

1 cup of water

What to do:

1. Place the sugar, water and vinegar into a large saucepan

2. Stir slowly over a low heat until the sugar is dissolved

3. Add peanuts, increase the heat and allow to boil

4. Remove from the heat when the nuts have cracked and mixture appears golden brown.

5. Space into small paper cases or pour the mixture into a flat pan and mark into bite sixed pieces.

What should we do to make the sugar dissolve in the water?

TEXT NO.1

How to Make Peanut Crunch

What you’ll need:

1 cup of peanut

3 cups of brown sugar

2 tablespoons vinegar

1 cup of water

What to do:

1. Place the sugar, water and vinegar into a large saucepan

2. Stir slowly over a low heat until the sugar is dissolved

3. Add peanuts, increase the heat and allow to boil

4. Remove from the heat when the nuts have cracked and mixture appears golden brown.

5. Space into small paper cases or pour the mixture into a flat pan and mark into bite sixed pieces.

What should we do before remove it from the heat when the nuts have cracked?

(TEXT NO.2)

ANZAC BISCUITS

You will need:

• 2 cups of rolled oats

• 1,5 cups of caster sugar

• 4 tablespoons of golden syrup

• 2 tablespoons of boiling water

• 1 cup of plain flour

• 250 grams of butter

• 1 teaspoon of baking soda

Steps:

1. Turn on the oven 160o C.

2. Lightly grease an oven tray.

3. Mix oats, flour and sugar in a large bowl.

4. Melt butter and golden syrup in a pan.

5. Mix baking soda and boiling water in a cup.

6. Add this mixture to melted butter and golden syrup.

7. Add this to the oats mixture in the large bowl, mix together well.

8. Roll tablespoonfuls of the mixture into balls. Put on the try 5 cm apart.

9. Press lightly on top of each with a fork.

10. Bake for 20 minutes.

Why do we use a fork to make Anzac Biscuits?

(TEXT NO.2)

ANZAC BISCUITS

You will need:

• 2 cups of rolled oats

• 1,5 cups of caster sugar

• 4 tablespoons of golden syrup

• 2 tablespoons of boiling water

• 1 cup of plain flour

• 250 grams of butter

• 1 teaspoon of baking soda

Steps:

1. Turn on the oven 160o C.

2. Lightly grease an oven tray.

3. Mix oats, flour and sugar in a large bowl.

4. Melt butter and golden syrup in a pan.

5. Mix baking soda and boiling water in a cup.

6. Add this mixture to melted butter and golden syrup.

7. Add this to the oats mixture in the large bowl, mix together well.

8. Roll tablespoonfuls of the mixture into balls. Put on the try 5 cm apart.

9. Press lightly on top of each with a fork.

10. Bake for 20 minutes.

What do we do after the third step ?

(TEXT NO.2)

ANZAC BISCUITS

You will need:

• 2 cups of rolled oats

• 1,5 cups of caster sugar

• 4 tablespoons of golden syrup

• 2 tablespoons of boiling water

• 1 cup of plain flour

• 250 grams of butter

• 1 teaspoon of baking soda

Steps:

1. Turn on the oven 160o C.

2. Lightly grease an oven tray.

3. Mix oats, flour and sugar in a large bowl.

4. Melt butter and golden syrup in a pan.

5. Mix baking soda and boiling water in a cup.

6. Add this mixture to melted butter and golden syrup.

7. Add this to the oats mixture in the large bowl, mix together well.

8. Roll tablespoonfuls of the mixture into balls. Put on the try 5 cm apart.

9. Press lightly on top of each with a fork.

10. Bake for 20 minutes.

What is the correct verb if we want to make the dough into a ball ?

TEXT NO.3

Do you have a rice cooker at home? If you do,do you

know how to clean it? here is the procedure on how to clean a rice cooker.

First,soak its pan and inner lid in luke warm water and wash with a sponge. Then, wipe its body with a dampcloth .Do not immerse in water.

Remember! Moisture collected should be removed and cleaned after each use. Do not use abrasive cleaners or steel woll. Clean with nonmetal brush or sponge.

The text is about . . . .

Do you have a rice cooker at home? If you do,do you

know how to clean it? here is the procedure on how to clean a rice cooker.

First,soak its pan and inner lid in luke warm water and wash with a sponge. Then, wipe its body with a dampcloth .Do not immerse in water.

Remember! Moisture collected should be removed and cleaned after each use. Do not use abrasive cleaners or steel woll. Clean with nonmetal brush or sponge.

We should soak the rice cooker’s pan and inner lid in . . . water

Do you have a rice cooker at home? If you do,do you

know how to clean it? here is the procedure on how to clean a rice cooker.

First,soak its pan and inner lid in luke warm water and wash with a sponge. Then, wipe its body with a dampcloth .Do not immerse in water.

Remember! Moisture collected should be removed and cleaned after each use. Do not use abrasive cleaners or steel woll. Clean with nonmetal brush or sponge.

We should remove and clean the moisture collected . . . .

Do you have a rice cooker at home? If you do,do you

know how to clean it? here is the procedure on how to clean a rice cooker.

First,soak its pan and inner lid in luke warm water and wash with a sponge. Then, wipe its body with a dampcloth .Do not immerse in water.

Remember! Moisture collected should be removed and cleaned after each use. Do not use abrasive cleaners or steel woll. Clean with nonmetal brush or sponge.

“ Do not use abrasive cleaners or steel wool.”

The antonym of the underlined word is . . .