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WorksheetsHCMA 112 Week Four Terminology
Total questions: 30
Worksheet time: 22mins
water
(a)
nutrition
(a)
chewing, mastication
(a)
pertaining to life
(a)
pertaining to eating, ingesting, or engulfing
(a)
pertaining to eating or swallowing
(a)
muscle
(a)
small
(a)
To measure
(a)
Honey, sugar
(a)
Acid, sour, bitter
(a)
Starch
(a)
enzyme
(a)
calcium
Calc/i
calc/o
Acid/o
Nutrient
The stored form of fat in the body supports and protects vital organs
Are the organic and inorganic chemicals in food that supply energy include carbs, protein, fats Vitamins etc
Organic compounds composed of carbon, hydrogen, & oxygen that are primarily plant products
Metabolism
An excessive accumulation of body fat
Is the process of nutrients that are used at a cellular level for growth and energy
The presence of pouch like herniation through the muscular wall of colon
Adipose tissue
The stored form of fat in the body supports and protects vital organs
A fatty acid and glycerol compound that combines with the protein molecule
An excessive accumulation of body fat
Obesity
The stored form of fat in the body supports and protects vital organs.
Weakness of the bone’s density
An excessive accumulation of body fat
Osteoporosis
Is the process of nutrients that are used at a cellular level for growth and energy
The process of converting food into chemical substances that can be used by the body
Weakness of the bone’s density
Diverticulosis
The presence of pouch like herniation through the muscular wall of colon
Folds in the wall of an organ that allow the organ to expand if needed
Wale-like motion which propel the content forward. (i.e.: intestines)
Triglycerides
Conditions that results with below normal intake of particular substance
A fatty acid and glycerol compound that combines with the protein molecule
Are combined forms of larger molecules of protein
Carbohydrates
Organic compounds composed of carbon, hydrogen, & oxygen that are primarily plant products
Are combined forms of larger molecules of protein
A circular muscle that either constricts and closes the opening or relaxes and allows substances to pass through the opening.
Conditions that results with below normal intake of particular substance
Lumen
Sphincter
Deficiencies
Are combined forms of larger molecules of protein
Amino acids
Obesity
Triglycerides
The process of converting food into chemical substances that can be used by the body
Peristalsis
Digestion
Fissure
The cavity, channel or open space within a tube or tubular organ
Lumen
Sphincter
Rugae
Folds in the wall of an organ that allow the organ to expand if needed.
Rugae
Peristalsis
Sphincter
A circular muscle that either constricts and closes the opening or relaxes and allows substances to pass through the opening.
Sphincter
Digestion
Fissure
Wave-like motion which propel the content forward. (i.e.: intestines)
Peristalsis
Digestion
Sphincter
A crack, cleft, or narrow opening.
Lumen
. Rugae
Fissure
