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Spanish Easter food-la comida de Pascua

Total questions: 12

Worksheet time: 7mins

Name
Class
Date
1.

How do you say 'Easter' in Spanish?

a)

Paques

b)

Easter

c)

Pascua

d)

Paqua

2.

What is the leading week to Easter called in Spanish?

a)

La Semana Santa

b)

La Santa Week

c)

La Semana de Pascua

d)

Easter semana

3.

What are the most popular types of food eaten at Easter time?

a)

Fish and fruit

b)

Fish and vegetables

c)

Meat

d)

Eggs and meat

4.

What is 'la sopa de ajo'?

a)

A soup of garlic and bread

b)

A meat soup

c)

A garlic and vegetable soup

d)

A aging soup

5.

El potaje de vigila is most commonly eaten during which days?

a)

Lent

b)

Good Friday

c)

Easter Day

d)

Easter Monday

6.

What is 'el ajo' in English?

a)

Bread

b)

Egg

c)

Garlic

d)

Potato

7.

Los buñuelos de bacalao are very popular doughnuts made of...

a)

meat

b)

eggs

c)

garlic

d)

fish

8.

Los pestiños are fritters that are usually sprinkled with...

a)

miel

b)

ajo

c)

azucar

d)

naranja

9.

What does 'la leche frita' literally mean?

a)

fried milk

b)

sugar and fries

c)

licking the fries

d)

milk and fries

10.

What is 'la mona de Pascua'?

a)

cake

b)

brioche

c)

soup

d)

monkey

11.

What is 'la mona de Pascua' traditionally covered with?

a)

chocolate

b)

eggs

c)

sugar

d)

almonds

12.

What is a modern 'mona de Pascua' usually decorated with?

a)

chocolate sculptures

b)

feathers

c)

eggs

d)

honey