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Worksheets

Kitchen Utensils

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

WHAT IS THIS?

a)

APRON

b)

LADLE

c)

SPATULA

d)

FORK

2.

Identify this utensil

a)

rotary beater

b)

pastry blender

c)

whisk

3.

Identify this utensil

a)

peeler

b)

apple corer

c)

egg slicer

4.
a)

food mixer

b)

blender

c)

scales

d)

grater

5.
a)

soup spoon

b)

skimmer

c)

peeler

d)

ladle

6.
a)

cooking pan

b)

pot

c)

frying pan

d)

grill pan

7.
a)

nut cracker

b)

nut cnacker

c)

nut peeler

d)

ladle

8.

What is the name of the following Kitchen utensil?

a)

Fork

b)

Bowl

c)

Skillet

9.
a)

A bottle

b)

A kettle

c)

A teapot

d)

A jug

10.
a)

A tray

b)

A saucepan

c)

A plate

d)

A bowl

11.
a)

A pot

b)

A saucepan

c)

A tray

d)

A plate

12.

Which is the kitchen utensil?

a)
b)
13.

Which is the kitchen utensil?

a)
b)
14.

Which is kitchen equipment?

a)
b)
15.

What can you see in the picture?

a)

a rolling pin

b)

a rolling bin

c)

a rolling can

d)

a rolling tin

16.

What' s the spelling for

a)

burners

b)

buners

c)

bruners

d)

borners

17.
I protect your counter tops while you cut and chop food, what am I?
a)
Cooling Rack
b)
Cutting Board
c)
Whisk
d)
Turner
18.

What is the important cooking utensil that you have to use for not burn your hands when you remove something hot?

a)

Plate

b)

Apron

c)

Napkin

d)

Oven glove

19.

Chopping the meat with this cooking utensil could easily aerosolize the bacteria. What is it?

a)

Cleaver

b)

Knive

c)

Cake slide

d)

Steak hammer

20.

What is the implement that consist of a small, shallow oval or round bowl on a long handle, used for eating, stirring and serving food?

a)

Fork

b)

Spoon

c)

Ladle

d)

Mesh skimmer