WorksheetsFoods 2
Total questions: 31
Worksheet time: 16mins
What are the four basic kitchen knives?
Japanese, German, stainless steel, carbon steel
Small, large, medium, extra large
Chef, paring, slicing, boning
Garnishing, paring, chef, boning
What are the two types of Chef knives?
German and Japanese
Chinese and French
English and German
Japanese and carbon
What is the Chef’s knife used for?
Slicing bread
Slicing carrots
Deboning a chicken
Peeling vegetables
What are some of the negative effects of carbon steel?
A. Loses its shine and discolors
B. Breaks and can get rusty easily
C. Brittle
A and B
Stainless steel is a good option for a blade because it does not…
Cut very well
Rust
Break
Chip
High-Carbon stainless steel ...
Discolors
Is brittle
Does not discolor or rust
Rusts
The term that is used to describe the portion of the blade that extends into the handle of the knife is called the
Tally
Flange
Tang
Blade
If the blade extends into the handle of the knife only a small portion it is called a
Mouse tail
Rattail
¾ flange
½ blade
The word “garnish” comes from the French word _________ which means to decorate.
garni
garnir
sallir
decorair
Presentation is the process of offering foods to diners in a fashion that is
Funny looking
Visually appealing
Edible
Unique
Hot food should be placed on a ______ plate, cold food should be placed on a _____ plate
Hot, cold
Cold, Hot
Hot, hot
cold, cold
Avoid the ___________________ plate
Cold
smiley face
fancy
weird
There should be a balance between overcrowding the plate and leaving large gaps of space, true or false?
True
False
The highest point on a plate should be at the back or _________
Front
side
Center
None of the listed answers
Two examples of how you can garnish a plate would be with nuts and _______
Sugar
herbs
Flour
Flowers
There are two basic categories of cakes. They are shortened and _______
unshortened
unleavened
buttered
unbuttered
Cakes have been around since the ancient _____________
Romans
Greeks
Egyptians
Aztecs
How much of each ingredient did the European pound cake have in them?
1 cup
1/2 cup
1 pound
1 ounce
This kind of baker will never bake from a box
Bake-from-kitchen baker
Bake-from-ingredients baker
Bake-from-scratch baker
Bake-from-box baker
What new kind of cake did the American Harry Baker invent?
Sponge cake
Chiffon cake
Angel food cake
Pound cake
Why is teamwork important in the kitchen?
Because there are a lot of important jobs to do
Because it is important to make sure everyone gets a fair job
To prevent hazards in the kitchen
All of the answers listed
Which tool makes decorative correct or chocolate curls?
paring knife
fluing knife
cheese grater
vegetable peeler
Which tool can make butter into curls groves and marble sized balls?
paring knife
butter cutter
melon baller
zester
Which tool shaves pieces from colorful vegetables?
Zester
Paring knife
butter cutter
melon baller
Which tool is used to scoop out balls of cheese, butter, or melons?
Butter baller
Melon baller
Cheese baller
Scoop
Which tool can make turned vegetables that have an oblong shape with seven equal sides?
paring knife
tournee knife
fluting knife
peeler
Which tool pares strips of peel from citrus fruits?
Paring knife
fluting knife
Channel knife
peeler
Which tool is used to create attractive designs in butter cream cheese and frosting?
Decorating spatula
Whisk
Peeler
Channel knife
What are the pastry bag and tips used for?
Used to make frosting
Used to make cookies
Used to shape the flow of food a it is squeezed out of the bag
Used for refinishing cakes
What is a paring knife?
It has a large v shaped blade used to peel and carve fruits and veggies
It is only used to cut up pears
It is a knife used to split pairs of vegetables up
It is a small chef knife
What is a fluting knife used for?
It is used to cut small carrots
It is used to do detailed work
It is used by flute players
It is used to flute the edges of a pie
