WorksheetsSustainable Food Consumption
Total questions: 21
Worksheet time: 11mins
People in developed countries are likely to
A. earn an unstable income at their jobs.
B. have a high level of personal consumption.
C. live in rural areas and work on farms.
D. have no benefits provided by their governments.
Which of the following is NOT a principle of choosing goods and services?
To buy goods and services that can satisfy our needs
To buy goods and services that are affordable
To buy goods that meet safety standards
To buy goods that contains excessive packaging
A sensible consumer...
consume based on their needs but not desires.
consume based on their desires but not needs
follow friends' suggestions and trends blindly.
always bargain no matter what.
As consumers, we should avoid__________________ that leads to _________________.
excessive consumption; waste
bringing our own bags; a shortage of plastic bags we can get from shops
bargaining; shops making less money
buying fake goods; the closing down of fake good shops
Which one below is not a focus of green consumption?
Energy saving
Environmental protection
Sustainable consumption
Materialistic consumption
Is composting good for the environment ?
Yes
No
Maybe
I dont know
Which of the following are examples of responsible consumption and production ?
Fighting pollution
Reducing The Overall Waste Generation
Improving The Management Of Chemicals And Toxic Wastes
Ensuring People Use Plastic Bags
1.3 billion tonnes of food is wasted every year
True
False
Composting can help reduce household waste, but which one of these should not be used?
Egg shells
Meat trimmings
Fruit Peels
Seeds
Everything you eat on a raw food diet should be cold.
True
False
The __________ industry generates nearly one-fifth of the man-made greenhouse gas emissions worldwide.
Meat
Dairy
Processed Food
Which of the following accounts for the largest portion of carbon footprint when it comes to food?
Processing
Transportation
Cooking
Waste disposal
If a food label says ‘organic’, what does it mean?
It contains no genetically modified organisms
It was produced using the best sustainable agricultural methods.
It is free of antibiotics, growth hormones and pesticides
All of the above
True or False: 'Sustainable' means causing little or no damage to the environment and therefore able to continue for a long time.
True
False
Would you pay more for food if it was grown using sustainable farming techniques?
Yes, definitely
Maybe
No, never
What is the point of reducing meat consumption?
It reduces the environmental impact and makes us healthier.
It reduces our health and improves the environmental impact.
Making the meat industries give meat to the poor.
Making a hunger strike and demanding changes in the meat production process.
The word 'sustainable' means
to be able to continue over a longer period of time
use everything at once
throw things into the ocean
goes on forever
Choose the sustainable option.
Throwing away food
Composting food
Which SUSTAINABLE FARMING PRACTICE is shown?
Hydroponics
In-situ Rainwater Harvesting
Planting in hollows
Vertical gardens
“Food miles” refers to
distance to the nearest food store.
how much money is made by foreign food producers.
the distance in which food is transported from production to the consumers.
Size of fields needed for food production.
