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Worksheets

Hot Beverages

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Name TWO countries of origin for Tea

a)

China

b)

Brazil

c)

Ghana

d)

India

2.

Name TWO countries of origin for Coffee

a)

China

b)

Brazil

c)

Ghana

d)

Colombia

3.

Name TWO countries of origin for Cocoa

a)

China

b)

Brazil

c)

Colombia

d)

India

4.

Name TWO production processes for Tea

a)

Harvesting

b)

Withering

c)

Grinding

d)

Freeze drying

5.

Name TWO production processes for Coffee

a)

Fermenting

b)

Withering

c)

Grinding

d)

Freeze drying

6.

Name TWO production processes for Cocoa

a)

Fermenting

b)

Withering

c)

Grinding

d)

Freeze drying

7.

Name the two main coffee beans

4 lines
8.

What are the flavour characteristics of the Robusta bean? (tick as many apply)

a)

Sweet

b)

Bitter

c)

More caffeine

d)

Less caffeine

9.

What equipment is used for Coffee service (tick as many as apply)

a)

Coffee cup and saucer

b)

Tea cup and saucer

c)

Milk jug and sugar bowl

d)

Coffee spoon

10.

What accompaniments are traditionally served with coffee? (tick as many apply)

a)

Cold milk

b)

Hot Milk

c)

White Sugar

d)

Brown Sugar

11.

When using the Pour and Serve coffee machine; you see that coffee grounds are coming into the coffee; what should you check (select three suitable answers)

a)

Check the filter paper has been placed in correctly

b)

Check the the right amount of coffee was used

c)

Check the water was fresh

d)

Check the equipment and cups are clean

12.

Tea is from the tea bush called Cemellia .........

4 lines
13.

Fruit and Herbal Teas are called

a)

Ceylon Tea

b)

Black Tea

c)

Tisane Tea

d)

White Tea

14.

The 4 main tea ranges are:

a)

Black, White, Green, Yellow

b)

Black, Oolong, Green, Yellow

c)

Black, White, Oolong, Green

d)

Black, White, Yellow, Oolong

15.

What equipment is used for loose Tea service (tick as many as apply)

a)

Coffee cup and saucer

b)

Tea cup and saucer

c)

Tea strainer

d)

Tea pot

16.

What accompaniments are traditionally served with Tea? (tick as many apply)

a)

Cold milk

b)

Hot Milk

c)

White Sugar

d)

Brown Sugar

17.

Select ways that tea is packaged for service (tick as many that apply)

a)

Envelope

b)

Ground bean

c)

Loose leaf

d)

Bag

18.

What are main style ranges of chocolate: (tick as many that apply)

a)

American

b)

English

c)

Continental

d)

Flavoured

19.

What is traditionally served with Hot Chocolate (tick as many that apply)

a)

Whipped Cream

b)

Chocolate sprinkles

c)

Marshmallows

d)

Crushed Nuts

20.

What type of chocolate is Sanrdas favourite?

a)

White

b)

Milk

c)

Dark