The process when a plant converts carbon dioxide and water into glucose and oxygen by the plant

Plant process where water is lost from the leaves

Process where the plant cells convert glucose into a form of energy that the plant can use

The amount of light received on the plants surface

This causes a flower to be unable to take up water

The tight positioning of flower clusters at the base of an arrangement

Firmly wrapping or tying similar materials together to form a larger individual unit.

Design technique in which branches of foliage are used around the perimeter of the arrangement to direct attention to the center of the arrangement

An airy type of flower which is used to complete the design.

The relationship between the completed arrangement and its location.

The shipment of flowers out of water

Design techniques in which floral material are placed horizontally on top of each other.

Cutting flower stems properly and providing proper treatment at any stage of the distribution process

This design style has little or no variation in the depth of the flowers

A feature of this style is the seasonal compatibility of the plant materials in the design

The impression that the design is stable and self supporting

Design that consists of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement.

Shorter stems of mass flowers provide color and focal point near the rim of the container

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.

One of the main reasons to use this in an arrangement is to hide the mechanics of the arrangement.

A combination of both man-made and natural materials in an unnatural manner to create new images.

An asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water pH.

Wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back into the flower.

Corsage wiring technique in which the wire is shaped into a hairpin

A triangular arrangement with a strong L line

The process in which cut flowers and foliage have been tested to extend their freshness.

Supplies, methods and materials used to place and hold flowers in an arrangement

An arrangement that has more than one focal point

The placement of cut materials in a parallel design in each group in a stair step manner in order to create ______

Varying height of flowers should be used in a ___________ arrangement

This prevents stem blockage, increases water uptake, maximize the freshness of the product and keeps the stem from sealing to the bottom of the container. The cut should be slanted

A #22 gauge wire is heavier than a

This design consists of several layers of materials, varying in size and texture to create a flowing effect.

The location within a design that attracts the most attention; the center of interest. In a corsage, the focal point is where the largest flower is placed

Removing lower foliage from stems, re-cutting stems and putting the flowers in water with floral preservative. Growers, Wholesalers and Retail Florists must process flowers.

A type of flower used to complete a design

Primary or line flowers used in a design to establish the outline of the arrangement

Proper use of this is important in a well designed floral arrangement

Bridal Bouquets, Bridesmaids bouquets, corsages, centerpieces, boutonnieres, Pew markers, Unity candle

These arrangements do not require a focal point because they are viewed from all sides

Triangular arrangements with all sides and angles the same length

How many years can a high school student take floral design?

Corsage wiring technique in which a wire is inserted through the calyx and bent downward along the stem.

#24, #26, and #28 are common wire sizes for wiring flowers for