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Cookery

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.
An appetizer is
a)
a small portion of food served at the beginning of a meal to whet the appetite
b)
a small bite of food
c)
a piece of bread with a topping
d)
a sweet soup served at the beginning of the emal
2.
A small piece of bread, cut into interesting shapes with flavorful toppings is called a
a)
canape
b)
appetizer
c)
hors d'oeuvre
d)
beverage
3.

According to the CDC, how long should you wash your hands?

a)

10 seconds

b)

20 seconds

c)

1 minute

d)

Until the suds come off

4.

When should you wash your hands with soap and water?

a)

When your hands are visibly dirty

b)

Before and after eating

c)

After using the restroom

d)

All of the above

5.

It is the process of removing dirt and other impurities from kitchen tools, utensils, and equipment.

a)

sanitizing

b)

cleaning

c)

steaming

d)

washing

6.

It is the process of making the kitchen paraphernalia free of any microorganisms that may cause sickness and disease.

a)

cleaning

b)

sanitation

c)

steaming

d)

washing

7.

A layer of salad greens that lines the plate or bowl in which the salad would be served

a)

Garnish

b)

Base

c)

Dressing

d)

Body

8.

Visually enhancing the appearance of a salad while also complementing the overall taste.

a)

Body

b)

Dressing

c)

Base

d)

Garnish

9.

Hamburger is an example of _______________ sandwich.

a)

hot open-faced

b)

deep fried

c)

regular hot

10.

Grilled sandwich is also known as toasted sandwich.

a)

True

b)

False

11.
a)

Stand Mixer

b)

Wire Whisk

c)

Hand Mixer

d)

Blender

12.

Ice cream, Sherbet and mousses are example of what dessert?

a)

Pudding Dessert

b)

Cheese Dessert

c)

Custard Dessert

d)

Frozen Dessert

13.

a)

Custard

b)

Pudding

c)

Gelatin

d)

Mousse

14.
a)
measuring spoons
b)
dry measuring cups
c)
liquid measuring cup
d)
rubber scraper
15.

Which one is the vegetable peeler?

a)
b)
c)
d)