WorksheetsPOST-TEST COOKERY 10
Total questions: 8
Worksheet time: 4mins
Read the following question carefully and choose the letter that best describes the statement.
This refers to a French term which means”set in place”that is you have everything ready to cook and in its place.
Well Prepare
Mise’en Place
. Put in Place
Well Arrange
Read the following question carefully and choose the letter that best describes the statement.
A tool used to hold item while chopping.
Chef knife
Mixing Bowl
Chopping board
Spatula
Read the following question carefully and choose the letter that best describes the statement.
Which of the following fish is high in fat?
Bass
Cod
. Mackerel
Red Snapper
Read the following question carefully and choose the letter that best describes the statement.
Which of the following fish is low in fat?
Cod
Salmon
Trout
Tuna
Read the following questions carefully and choose the letter that best describes the statement.
Which market form of fish is viscera, head, tail and fins are removed?
Butterfly
Dressed
. Fillet
Sticks
Read the following question carefully and choose the letter that best describes the statement.
Which of the following is a freshwater fish?
. Bluefish
Cat fish
. Grouper
Sole
Read the following question carefully and choose the letter that best describes the statement.
This shellfish is creamy white in color and have a sweet flavor.
Cod
Salmon
Scallops
Sole
Read the following question carefully and choose the letter that best describes the statement.
This shellfish is dark green or bluish green but turns red when cooked.
Cod
Oysters
Lobster
cod
