Font size
WorksheetsScones
Total questions: 16
Worksheet time: 9mins
Which is NOT rule of the kitchen?
Wear closed toe shoes.
NO running- not even if there's a fire.
Stay in your station at all times.
Only wash food off in the far left of the big sink.
What is the first step you take in the station?
put on gloves
pull your hair back, if you have long hair
wash your hands
preheat the oven
What does "turn out" refer to?
turning around outside
turning the ingredients around
tipping the bowl over and turning the ingredients out
cleaning the countertop
Which part of the big sink do you use to wash your hands?
left side
middle
right side
What happens if you break your safety contract?
you go straight to the dean
you get a 0 in the class
Mr. Taylor has to be your cooking partner
you are sat down with an alternative assignment
How do you preheat the oven?
click bake
click bake and start
click bake, click the arrow to the correct temperatue, then start
What does "c" stand for on a recipe?
car
cult
cup
What does "tsp" stand for in a recipe?
tablespoon
teaspoon
What does "tbsp" stand for?
teaspoon
tablespoon
Which of the following are dry ingredients?
sugar, flour, baking powder, salt
cream, egg
Which of the following are "wet" ingredients?
sugar, flour, baking powder, salt
cream, egg
dried currants or cranberries
What do you usually top a scone with?
butter
jelly or cream cheese
syrup
Which utensil do you use to beat an egg?
fork
wire whisk
rubber whisk
spoon
How big is a "biscuit size round"?
size of a quarter
size of a hair tie
size of a pickle jar
Where do you find your hot hands?
under the kitchen sink
the drawer to the left of the oven
the drawer to the right of the oven
the cabinet above the oven
Where in the room do you find the ingredients listed?
tvs
white board
kitchen survival kit
