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Platos tradicionales de Sur America

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

The Bandeja paisa is from what country?

a)

Ecuador

b)

Argentina

c)

Peru

d)

Colombia

2.

what grains were Brough by Europeans to South America?

a)

oats, barley, rice and wheat.

b)

quinoa and amaranth

c)

Almonds

d)

beans

3.

European influenced what types of meat mostly?

a)

pork

b)

beef

c)

chicken

d)

fish

4.

What is one nut brought by the Spaniards?

a)

peanut

b)

legume

c)

oat

d)

almonds

5.

In what country did Ceviche/seviche originated?

a)

Ecuador

b)

Colombia

c)

Peru

d)

Venezuela

6.

what are the main ingredients of ceviche/seviche?

a)

raw fish & citrus juices

b)

rice & beans

c)

potato

d)

Beans

7.

What is the most essential ingredient that is native to Central America?

a)

rice

b)

corn

c)

potato

d)

beans

8.

in the concept "Columbian exchange" where does the word "Columbian" comes from?

a)

Christopher Columbus

b)

Colombia

c)

Columbia Store

9.

what is consider the old world?

a)

Americas

b)

Europe, Asia & Africa

c)

North America

10.

which of these countries is located in central America?

a)

Ecuador

b)

Argentina

c)

Guatemala

d)

Brazil

11.

Based on the article we read. Countries in Central America does not use chilli peppers except one country.

a)

Honduras

b)

Costa Rica

c)

El Salvador

d)

Guatemala