WorksheetsFundamentals of Food Styling
Total questions: 10
Worksheet time: 6mins
It is the process of offering the selected food to the diners in a fashion that is visually appealing.
(a)
To be able to present a visually presentable dish, the food presentation should have:
Balance
Proper portion size
Well planned arrangement on the plate
Even numbered elements on the plate
These are the additional ingredients which are selected to enhance, harmonize with, or contrast with the main ingredients.
Supporting flavors
Contemporary flavors
It is a plating style which presents the food simply by using a clock face as a guide.
(a)
It is a plating style wherein seasonal items are prepared in three different ways. It is also an opportunity for a chef to display multiple creative pairings and preparations.
Stacked Plating
Trios
Free form plating
Triple plating
This plating style re-imagines the elements of a classic dish and presented in a modern interpretation.
Deconstructed Plating
Free Form Plating
A plating style wherein unconventional receptacles such as a coffee siphon used for holding broth, test tube for holding shots of soup, are used for a new approach in food presentation.
Communal Plating
Futuristic Plating
Free form Plating
What are the 4 components of a plate arrangement?
Main item
Accompaniments
Sauce
Garnish
Puree
This plating style brings height and drama to the presentation by layering the components in a vertical style.
(a)
It is a common plating style in Asia wherein guests share foods with one another in a family-style service.
Communal
Buffet
One-dish Meals
