I'm a European dish that consists of layers of sautéed eggplant and/or potatoes and spicy ground lamb topped with Béchamel sauce and baked.

What am I?

I'm a traditional beef soup or stew cooked with lots of onions, paprika, tomatoes, and sweet peppers. I can be served with bread, pasta, spaetzle, potatoes, carrots, and pickles.

What am I?

I'm a dish consisting of long-grain rice cooked with spices and meat. Often topped with fried onion flakes and boiled eggs. Vegetarian versions are also popular.

What am I?

I'm a deep-fried ball or patty of mashed chickpea and most often served with tahina, hummus, vegetable salad, etc.

What am I?

I'm a cornmeal porridge- eaten plain or fried/grilled

What am I?

I'm wheat noodles in a fish or meat broth with soy sauce flavoring.

The end product, just prior to serving, is usually topped with sliced pork, dried seaweed, and green onions.

What am I?

I'm a Middle Eastern "meatpie" that's made of bulgur wheat, chopped onions, finely ground meat (beef, lamb), chilies, and spices.

I can be baked or fried.

What am I?

I'm a soft, leavened flatbread made of white flour that’s traditionally cooked in a tandoor, or clay oven.

It's the one of the most pillowy and bready of the common flatbreads.

What am I?

I'm a medley of vegetables (usually cabbage, radish, or scallion) that's seasoned using mainly ginger, brine, garlic, etc., and put through a fermentation or pickling process.

I'm a side dish.

What am I?

I'm an Asian dish made of chicken marinated in garlic and vinegar before being shallow-fried in oil, and simmered in its own leftover marinade.

I'm traditionally served over a bed of rice.

What am I?

I'm an oh-so delicious dish that's made of sheep’s heart, liver, and lungs ground and sautéed with onions.

I'm then wrapped in sheep stomach and simmered in spiced sheep stock with oatmeal for a couple of hours.

Yum.

What am I?