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DINING APRIL quizz

Total questions: 20

Worksheet time: 4mins

Name
Class
Date
1.

Give the full name of our RandM manager. ( no need the middle initial)

(a)  

2.

Sweeping the sidewalk is done every_____?

a)

20 minutes or as needed

b)

10 minutes or as needed

c)

15 minutes or as needed

3.

How long can bacteria live on your hands?

a)

2 hours

b)

3 hours

c)

1 hour

4.

How many spoon and fork are available in cutlery warmer ?

a)

15

b)

20

c)

10

5.

What is the Pre heating time of cutlery warmer ?

a)

10 min.

b)

15 min.

c)

5-20min.

6.

Use towel should not stay unwashed at the station for more than what hours?

a)

2

b)

3

c)

4

7.

How many minutes should we soak the mop in KLIN sol'n?

a)

5 min.

b)

10min.

c)

15 min.

8.

How many minutes should we soak the towel in KLIN sol'n?

a)

5 min.

b)

10min.

c)

15 min.

9.

How many minutes should we soak the towel in APS sol'n?

a)

5 min.

b)

3 min.

c)

10 min.

10.

We use yellow towel for wiping and deep cleaning of furniture.

a)

True

b)

False

11.

What color of plastic pail should we use when washing towel?

a)

Light blue and blue

b)

Light red and red

c)

Light green and green

12.

We rub our hands for 15 seconds.

a)

True

b)

False

13.

Write the complete name of our C and S Manager.

(a)  

14.

What is "DWM" stands for ?

(a)  

15.

What color garbage bag do we use for non biodegradable waste bin?

(a)  

16.

We use light - green pail for " SANITIZED TOWEL"

a)

True

b)

False

17.

We use light blue pail for "SOILED TOWEL".

a)

True

b)

False

18.

Write the complete name of our Dining Manager.

(a)  

19.

Sweeping the sidewalk is done every_____?

a)

20 minutes or as needed

b)

10 minutes or as needed

c)

15 minutes or as needed

20.

Who is our Disaster Team Leader?? Complete name)

(a)