2. 1 tablespoon is equal to 15 ml and 3 teaspoon. 12 teaspoon is _________ tablespoon.

3. Which of the following measuring tool is needed in measuring liquid ingredients?

4. 5 cups is equal to _____________ ml.

5. How many ½ cups are there in 5 cups?

6. TBSP stands for _____________

7. 6 oz is equivalent to ______

8. 10 inches is equivalent to __________

9. In oven temperatures, moderately slow refers to ____ 0C.

10. In sifting flour for cake recipes it should be done _______ time/s.