It is used primarily for browning or glazing the tops of some items. Name the equipment.

(a)  

Who am i?

(a)  

The function of this equipment is to cook foods in hot fats.

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This is a large floor model (a)   .

Do you recognize me?

(a)  

It is categorized as holding and storage equipment. Name the equipment.

(a)  

A large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids. Name this pot.

(a)  

How about this?

(a)  

Similar to a small, shallow, light saucepot but with one long handle instead of two loops handles. May have straight or slanted sides. Used for general range-top cookings.

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A round pot of a medium depth. Similar to a stockpot but shallower, making stirring or mixing easier. Used for soups, sauces and other liquids.

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A shallow rectangular pan for baking cake, roles and cookies and for baking or broiling certain meats and fish.

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Used for measuring and portioning liquids.

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Most frequently used knife in the kitchen.

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A thin and pointed blade.

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A very heavy, broad blade. Used for cutting through bones.

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A perforated disk, slightly cupped on a long handle. Used for skimming froth from liquids and for removing solid pieces from soups, stocks and other liquids.

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Large stainless steel spoons. Used for stirring, mixing, serving and when liquids must be strain from solids. Thus, name each of the spoons starting from top right.

(a)  

A long, flexible blade with a rounded end. Used mostly for spreading icing on cakes and for mixing and bowl scrapping.

(a)  

A cone shaped strainer. Used for staining stocks, soups, sauces and other liquids. Pointed shape allow the cook to drain liquids through a relatively small opening.

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A large perforated bowl made of stainless steel or aluminum. Used to drain washed or cooked vegetables, green salads, pasta and other foods.

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A four side metal box with grids of varying sizes. Used for shredding and grating vegetables, cheese, citrus rinds and other foods.

(a)  

A manual slicing implement consisting of blades fitted in a flat metal or wood framework. For safest use, a detachable guard is also supplied.

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Name us!!

(a)