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WorksheetsUkrainian cuisine
Total questions: 12
Worksheet time: 6mins
What are especially tasty and healthy dishes of meet and vegetables?
Cutlets, beef larded with beets
Varenyky, deruny
Cabbage roles with meat, beef larded with beets.
Ukrainian dishes are known for their variaty and high taste qualities
True
False
Ukrainian cuisine is characterized by dishes rich in proteins, fats, and carbohydrates.
True
False
What vegetable did become the "second bread" in Ukraine?
Cabbage
Potato
Tomato
Dishes of Ukrainian cuisine, especially potato dishes, have much in common with dishes of Chineese cuisine.
True
False
Main Features of Ukrainian Cuisine
Predominance of boiling and stewing over frying, salting over smoking.
Wide use of pork and fat, sour cream, sunflower oil, eggs.
Special non-alcoholic and alcoholic beverages of Ukrainian cuisine are mead, kvass, sbiten, compote.
All of the above is correct.
There is the only borscht recipe.
True
False
Borscht is cooked of fresh vegetables (cabbage, beet, tomato), pounded lard, garlic, parsley.
True
False
Salo was one of the most important products of long-term storage, and also one that was used in travels and during lunch on a working day as a source of energy - bread, salo, and onions was enough for a whole day of hard work.
True
False
Of meat products, beef is used primarily, then pork and poultry.
True
False
Vareniki along with borscht is one of the most famous and typical Ukrainian national dish.
True
False
Non-Alcoholic Beverages:
Milk, compote, prostokvasha
Juice, honey vodka with pepper
