Free Printable Cooking Vocabulary

1.

Any food, liquid, herb or spice that's used to make a particular dish

a)

Recipe

b)

Ingredient

c)

Pinch

d)

Dice

2.

To cut food into small cubes or squares

a)

Chop

b)

Cut

c)

Dice

d)

Slice

3.

To rub butter or oil onto a baking pan or dish to stop food from sticking

a)

Grease

b)

Butter

c)

Spray

d)

Chop

4.

To cut tiny slices from cheese, vegetables, chocolate, etc. with a grater

a)

Slice

b)

Chop

c)

Cut

d)

Grate

5.

To cook directly over or under a very hot gas flame or electric element

a)

Fry

b)

Deep Fry

c)

Grill

d)

Cook

6.

To turn a solid substance into a liquid by heating

a)

Boil

b)

Heat

c)

Melt

d)

Broil

7.

To combine two or more substances

a)

Stir

b)

Mix

c)

Whisk

d)

Fold

8.

To turn on and heat an oven or grill before cooking

a)

Preheat

b)

Fry

c)

Grill

d)

Broil

9.

A large spoon used for serving, or the amount of an ingredient that fits in one

a)

Teaspoon

b)

Tablespoon

c)

Serving spoon

d)

Mixing spoon

10.

A small spoon or the amount of an ingredient that fits in one

a)

Teaspoon

b)

Tablespoon

c)

Serving Spoon

d)

Mixing spoon

11.

"TBSP" is an abbreviation for

a)

Tablespoon

b)

Teaspoon

12.

"TSP" is an abbreviation for

a)

Tablespoon

b)

Teaspoon

13.

To cook in an oven

a)

Grill

b)

Boil

c)

Bake

d)

Steam

14.

To spoil food by cooking it for too long or at a temperature that's too high

a)

Burn

b)

Bake

c)

Grill

d)

Be like my Uncle Larry and destroy all food by overcooking it

15.

To cut slices or small pieces from a large piece of cooked meat

a)

Chop

b)

Dice

c)

Carve

d)

Cut

16.

To cook in boiling water

a)

Burn

b)

Broil

c)

Boil

d)

Grill

17.

To cook at a very high temperature for a short period of time.

a)

Boil

b)

Grill

c)

Broil

d)

Fry

18.

How many teaspoons equal a tablespoon?

a)

3

b)

5

c)

4

d)

8

19.

How many cups equals a pint?

a)

3

b)

4

c)

2

d)

6

20.

How many pints equal a gallon?

a)

2

b)

6

c)

8

d)

10

21.

How many pints equals a quart?

a)

2

b)

3

c)

4

d)

6

22.

Begin by preheating your oven to 350 degrees. Next, start peeling and slicing the apples. Set the apples aside when finished. Then take your 8x8 baking dish and, using the unwrapped stick of butter, gently rub the bottom of the inside, covering it with a thin layer of butter. Once finished, place the sliced apples in the buttered 8x8 inch baking dish. Pour 1/4th cup of water over the apples and sprinkle with the salt and cinnamon. In the large mixing bowl, mix together the sugars, flour, and softened butter until crumbly. (Use the fork to do this.) Spread this crumbly mixture evenly over the apples. Bake about 45 minutes.

What do you do with the stick of butter?

a)

Cut it up with the Apples

b)

Use it to butter the baking dish

c)

Put it on top of the crisp

d)

Slice it up and mix it with the sugar

23.

Begin by preheating your oven to 350 degrees. Next, start peeling and slicing the apples. Set the apples aside when finished. Then take your 8x8 baking dish and, using the unwrapped stick of butter, gently rub the bottom of the inside, covering it with a thin layer of butter. Once finished, place the sliced apples in the buttered 8x8 inch baking dish. Pour 1/4th cup of water over the apples and sprinkle with the salt and cinnamon. In the large mixing bowl, mix together the sugars, flour, and softened butter until crumbly. (Use the fork to do this.) Spread this crumbly mixture evenly over the apples. Bake about 45 minutes.

What do you do with the 1/4 cup of water?

a)

Soak the apples before peeling

b)

Pour it over the top of the crisp

c)

Pour it over the peeled and sliced apples in the baking dish

d)

Drink it while watching the crisp burn

24.

Begin by preheating your oven to 350 degrees. Next, start peeling and slicing the apples. Set the apples aside when finished. Then take your 8x8 baking dish and, using the unwrapped stick of butter, gently rub the bottom of the inside, covering it with a thin layer of butter. Once finished, place the sliced apples in the buttered 8x8 inch baking dish. Pour 1/4th cup of water over the apples and sprinkle with the salt and cinnamon. In the large mixing bowl, mix together the sugars, flour, and softened butter until crumbly. (Use the fork to do this.) Spread this crumbly mixture evenly over the apples. Bake about 45 minutes.

What is the fifth step?

a)

Next, start peeling and slicing the apples.

b)

In the large mixing bowl, mix together the sugars, flour, and softened butter until crumbly.

c)

Spread this crumbly mixture evenly over the apples.

d)

Place the sliced apples in the buttered 8x8 inch baking dish.

25.

Begin by preheating your oven to 350 degrees. Next, start peeling and slicing the apples. Set the apples aside when finished. Then take your 8x8 baking dish and, using the unwrapped stick of butter, gently rub the bottom of the inside, covering it with a thin layer of butter. Once finished, place the sliced apples in the buttered 8x8 inch baking dish. Pour 1/4th cup of water over the apples and sprinkle with the salt and cinnamon. In the large mixing bowl, mix together the sugars, flour, and softened butter until crumbly. (Use the fork to do this.) Spread this crumbly mixture evenly over the apples. Bake about 45 minutes.

What is the second step?

a)

Then take your 8x8 baking dish and, using the unwrapped stick of butter, gently rub the bottom of the inside, covering it with a thin layer of butter.

b)

Once finished, place the sliced apples in the buttered 8x8 inch baking dish.

c)

Set the apples aside when finished.

d)

Next, start peeling and slicing the apples.

Cooking Vocabulary

Total questions: 25

Worksheet time: 13mins

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