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Worksheets

FACS Test 2

Total questions: 30

Worksheet time: 3600secs

Name
Class
Date
1.

A person who goes to Chick-fil-a for a spicy chicken sandwich is a...

a)

consumer

b)

producer

2.

To work together with one or more people is to ____________________________________.

a)

Collaborate

b)

Long-term Goals

c)

Goal

d)

Peer Pressure

3.

Which of the following best describes the term wellness?

a)

A doctor’s verification that a person is healthy.

b)

the number of studies on this topic that have yielded A person’s high level of satisfaction with his or her appearance, lifestyle, and mental outlook.

c)

A physical state that comes from following a diet plan that includes only healthful foods.

d)

A state of being in good health.

4.

A.......... is a person who tries to sell products on the telephone

a)

telemarketer

b)

customer

c)

telemarketing

5.

The process by which the body takes in and uses food.

a)

Nutrition

b)

Calories

c)

Body Mass Index

d)

Appetite

6.

What is cholesterol?

a)

A carbohydrate

b)

A waxy fat-like substance

c)

A protein

7.

A calorie is a measure of

a)

Energy

b)

Weight

c)

Volume

8.

Nutrition is the study of food.

a)

True

b)

False

9.

What is the correct term for the type of lifestyle he is living?

a)

Lazy

b)

Active

c)

Sedentary

d)

Boring

10.

Which of the following is a symptom of a cold and allergies?

a)
b)
c)
d)

ALL OF THE ABOVE

11.

Heat treatment that kills enzymes and harmful bacteria in raw milk.

a)

Tempering

b)

Pasteurized

c)

Scorching

d)

Boiling Over

12.

An appetizer is

a)

a small portion of food served at the beginning of a meal to whet the appetite

b)

a small bite of food

c)

a piece of bread with a topping

d)

a sweet soup served at the beginning of the emal

13.

what is this utensil?

a)

frying pan

b)

pot

c)

casserole

d)

preasure cooker

14.

Turn pan handles _____________ and never place handles over another stove eye.

a)

outward

b)

around

c)

over

d)

inward

15.

To prevent falls, close__________ and _____________ every time you open them.

a)

closets and cans

b)

doors and drawers

c)

drawers and cans

d)

cans and doors

16.

When using a knife, ALWAYS cut (a)   from your fingers.

17.

When using the microwave, remove lids and plastic wrap away from your face to avoid ______________-.

a)

spills

b)

cuts

c)

steam burns

d)

falls

18.

When removing a pan lid, tilt the lid away from your face.

a)

true

b)

false

19.

To put out a grease fire use flour or sugar.

a)

true

b)

false

20.

single celled organism that lacks a nucleus

a)

bacteria

b)

cell wall

c)

flagellum

d)

endospore

21.

What is sanitizing?

a)

Reducing dirt from a surface

b)

Reducing the pH of a surface

c)

Reducing pathogens to safe levels

22.

What is a recipe?

a)

Also called a cookbook

b)

A piece of paper used in preparing food

c)

A set of directions used in preparing food

23.
A stick of butter is how many cups?
a)
1/8 C
b)
1/4 C
c)
1/2 C
d)
1 C
24.

Which recipe part tells the number and size of servings the recipe will make?

a)

container size and type

b)

list of ingredients and amounts

c)

nutrition analysis

d)

yield

25.

Which action is shown in the picture?

a)

blending

b)

boiling

c)

roasting

d)

frying

26.

Which of these actions is shown in the picture?

a)

boiling

b)

blending

c)

breaking

d)

straining

27.
a)

baking

b)

barbequing

c)

frying

d)

grilling

28.

a)

basting

b)

blanching

c)

poaching

d)

roasting

29.

Which of the following are perishable items? Hint, there are three! :)

a)

Tomato

b)

Wheat flour

c)

Banana

d)

Spinach

30.
What is Salmonella? 
a)
Salmonella is a common bacterial disease that infects the intestinal tract.
b)
Salmonella is a the bacterium's natural habitat is brackish or saltwater
c)
Salmonella is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae