Offers few customer services & limited variety of items but usually has lower prices.

Limited to one specific type of food product; often excels in giving customers personal service.

Sells fresh fruits and vegetables in season at prices usually lower than other stores.

True/False The date on a food label that indicates the last day the product should remain on the store shelf is called the sell by date.

True/False A product that claims to have "reduced fat" must have at least 50 percent less fat than the original (regular) version.

True/False A product that claims to be a "good source" of Vitamin C must contain at least 20 percent of the daily value of Vitamin C.

True/False In general, foods that are processed a lot are more nutritious than fresh foods.

True/False Convenience store prices are usually the same as prices at the supermarket.

Which product is most likely to have a sell-by date?

Which of the following is NOT basic information given on a product label?

Suppose that after purchasing a product, you get home and discover that today's date is the "best if purchased by" date. What should you do?

Which of the following is NOT an example of a convenience food?

In general, which of the following is NOT an advantage of using convenience foods?

If you are trying to decide whether the 18 ounce box or the 32 ounce box is the better buy, what number should you compare?

Purchasing items you did not plan to buy and that you do not really need is called what?

The best way to choose the best priced food is to:

Which of the following is a good time to shop?

Items such as sugar that you use on a regular basis.

Coupons that entitle you to a reduced price on a specific item at the time of purchase is called what?

If a 16 ounce package costs $1.76, what is the unit price?

Which is the better buy?

Is this food low-fat?

This product is _______ Vitamin D.

What percent is from added sugars?

A serving of this food give you a PART of your iron for the day. How much more do you still need?

What percent of the daily value is provided of calcium?

If you needed 6 cups of this food to make a recipe, how many packages would you need to buy?

Is this food healthy?

The outside walls of the store where the high-profit items are sold. It pulls shoppers through and around the store to encourage them to buy more items.

One of the most profitable departments of the store. Studies show stores make more money if shoppers enter this department first.

Small shelf signs with simple messages like "special value". These signs can increase sales 40% or more.

Sale item sold at such a low price that the store loses money on that item but it leads shoppers to spend more in other parts of the store.

The controlled movement of shoppers down an aisle. Foods are positioned to stop shoppers often.

A single width of a product on the shelf. The more of these the easier for shoppers to see it and buy it.

Which is NOT an advantage of a supermarket?

A store that sells primarily "healthy" food options like organic, no antibiotics in products, grain- fed meats, and all-natural products.

What does UPC stand for?

What is the UPC code used for?