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Food (classification, origin and balanced diet)

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

The bread is an example of: ________

a)

Proteins

b)

Vitamins

c)

Carbohydrates

2.

The eggs are examples of:

a)

Water

b)

Proteins

c)

Minerals

3.

Fruits are examples of:

a)

Vitamins

b)

Proteins

c)

Carbohydrates

4.

The origin of the tomato is:

a)

Mexico

b)

Colombia

c)

China

5.

The origin of Kiwi is:

a)

Italy

b)

Mexico

c)

China

6.

The origin of the watermelon is:

a)

Brazil

b)

Africa

c)

Papua New Guinea

7.

A balanced diet should include appropriate proportions of carbohydrate, protein, lipid, vitamins, minerals, water and dietary fibre.

a)

True

b)

False

8.

It cleans our digestive system.

a)

protein

b)

carbohydrate

c)

water

9.

The origin of the bananas is:

a)

Peru

b)

Papua New Guinea

c)

Africa

10.

They help fortify bones, heal wounds, and support your immune system.

a)

Vitamins

b)

Minerals

c)

Proteins

11.

They produce body tissue and

synthesize enzymes.

a)

carbohydrates

b)

Minerals

c)

Proteins

12.

The avocado is an example of:

a)

Water

b)

Fats

c)

Vitamins

13.

The cabbage is an example of:

a)

Minerals

b)

Fats

c)

Carbohydrates