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WorksheetsRice: Types, Parts, and Cooking
Total questions: 20
Worksheet time: 40mins
The tough outer layer of every kind of rice, that must be removed before being consumed is?
Bran
Hull
Germ
This is the layer under the Hull, and is not removed in all rice types.
Bran
Hull
Germ
Also, known as the Endosperm, this is the part of the rice that is most commonly consumed.
Germ
Medium Grain
White Rice
Which fact is not true about the Germ.
Found under the hull
Nutrient Dense
Full of vitamins and minerals
All of the above are true about the Germ.
Rice is often characterized as one of three varieties, which one is it?
long Grain
Medium Grain
Short Grain
All of the above
This rice has milled grains that are at least 3 to 4 times as long as they are wide.
long Grain
Medium Grain
Short Grain
Grains that are less than twice as longa s they are wide. It is best for sushi.
long Grain
Medium Grain
Short Grain
The cooked grains are most moist and tender and have a greater tendency to stick together.
long Grain
Medium Grain
Short Grain
Rice is naturally brown after harvesting.
True
False
Rice becomes white after it is bleached.
True
False
All of the following facts are true about Basmati Rice, except
Long-grain
while cooking is has a subtle nutty or popcorn-like flavor and aroma.
Most commonly used to make rice pudding.
Often used in Indian and ethnic dishes.
All of the following facts are true about Arborio Rice, except
Medium-grain
while cooking is has a subtle nutty or popcorn-like flavor and aroma.
It is grown in Mexico City, Mexico
Has a characteristic white dot at the center of the grain.
All of the following facts are true about Jasmine Rice, except
Has the smell while cooking of pinecones
Cultivated in Thailand
Long-grain
The moist, soft texture is ideal for soaking up spices and flavors.
All of the following facts are true about White Rice, except
Has a starchy composition
Is used in many traditional American dishes
It is has a very strong flavor
Light and fluffy texture.
All of the following facts are true about Brown Rice, except
Often sticks together
Chewy texture when cooked
Nutty
100% whole grain food with vitamins and minerals
Should you wash your rice before cooking?
Yes
No
Rinsing rice can help to eliminate or lessen the foam that has a tendency of bubbling over while cooking it.
True
False
Every kind of rice is essentially the same.
True
False
Each kind of rice has it's own:
Color
taste
size
Each kind of rice has unique properties that work well with different cooking applications.
Ture
False
