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SOL Review: Unit 2 (Biochemistry)

Total questions: 20

Worksheet time: 20mins

Name
Class
Date
1.

Proteins are formed from monomers (subunits) called

a)

amino acids

b)

fatty acids

c)

nucleic acids

d)

nucleotides

2.

The unique properties of water enable life to exist on Earth. Which of these is a property of pure water?

a)

It dissolves many substances.

b)

Its solid form is more dense than its liquid.

c)

It has a low heat absorption capacity.

d)

It is slightly more acidic than air.

3.

Enzymes only work with specific substrates because each substrate

a)

has a specific activation site for enzyme attachment

b)

can only use a specific ionic bond with the enzyme

c)

destroys its specific enzyme

d)

actively interferes with other substrates around it

4.

Which of the following molecules is most abundant in the cells of the human body?

a)

water

b)

lipids

c)

nucleotides

d)

amino acids

5.

Unlike other animals, mammals can perspire. The main benefit of perspiring is that it

a)

cools the skin with evaporation

b)

removes excess water from the cells

c)

removes dirt from the surface of the skin

d)

relaxes the muscles

6.

Peroxidase is an enzyme that breaks down hydrogen peroxide in cells. It accomplishes this because of its structure. What part of the enzyme is involved in catalytic activity?

a)

active site

b)

binding pocket

c)

quaternary structure

d)

pleated sheet

7.

Which property of water allows many land-dwelling organisms to maintain body temperature by eliminating excess heat?

a)

water's ability to evaporate

b)

water's movement by capillary action

c)

water's capacity to dissolve substances

d)

water's formation of ions in solution

8.

Some insects can stand on the surface of water because water

a)

is cohesive and adhesive

b)

is a good evaporative coolant

c)

has a high boiling point

d)

has a high specific heat

9.

Pepsin is found in the human stomach and breaks down proteins to smaller peptides. What is pepsin?

a)

an enzyme

b)

a mineral

c)

a carbohydrate

d)

a vitamin

10.

Which of the following macromolecules are a prominent part of animal tissues that function in insulation, helping animals conserve heat?

a)

lipids

b)

carbohydrates

c)

proteins

d)

nucleic acids

11.

What is the function of enzymes in biological systems?

a)

Enzymes act as catalysts to drive chemical reactions forward.

b)

Enzymes act as substrates when the necessary proteins are unavailable.

c)

Enzymes act as products to create new chemical reactions.

d)

Enzymes bond with substrates to create the new reaction products.

12.

Both lipids and carbohydrates are important in animal cells because both

a)

store energy

b)

contain nitrogen

c)

form cell walls

d)

provide insulation

13.

Biochemical substances in the human body are maintained at about a neutral pH except for the

a)

stomach fluids

b)

blood

c)

lymph

d)

internal material of living cells

14.

Chart A shows how changes in pH cause testing paper to change color. Chart B shows how testing papers reacted with several experimental substances. Which of these has a pH of about 3?

a)

apples

b)

beans

c)

milk

d)

shrimp

15.

Ice floats on a lake. This characteristic of water is responsible for

a)

preventing a lake from freezing solid

b)

suffocation of aquatic organisms

c)

mixing a lake's thermal layers

d)

altering migration patterns of fish

16.

Most cellular activities are processes regulated by the action of

a)

enzymes

b)

carbohydrates

c)

lipids

d)

polysaccharides

17.

This graph shows that

a)

pH effects the activity rate of enzymes

b)

pepsin is less sensitive to pH than trypsin

c)

pepsin is less effective at low pH than trypsin

d)

more enzymes are present at a higher pH

18.

Which term represents all of the chemical activities that happen inside of living cells?

a)

metabolism

b)

synthesis

c)

anabolic reactions

d)

catabolic reactions

19.

Under conditions of high heat or change in pH, enzymes lose their ability to function because they lose their

a)

shape

b)

charge

c)

cell wall

d)

water

20.

Proteins are among the most diverse group of macromolecules because of the

a)

different amino acids that can be connected in many sequences

b)

different types of bonds finking amino acids together

c)

energy phosphate groups that the amino acids contain

d)

link between each DNA base and an amino acid in a protein