Worksheetsgrill
Total questions: 21
Worksheet time: 2mins
compression setting of bun toaster is ___ heels and ___ crown.
2 and 5
5 and 2
2 and 4
2 and 6
maximum of __ yum patties can hold in 1 long tray inside holding cabinet
30
25
20
35
cook first side of patties for:
2:30 seconds
2 mins. 30 secs.
2 minutes and 30 seconds
2 minutes
Press bloated patties _____ before end of cooking time
25 seconds to 1 minute
20 seconds to 1 minute
30 seconds to 1 minute
10 seconds to 1 minute
Gold standard texture of Yum patties is ___ and __
juicy and soft
tender and juicy
cooked and juicy
gritty and hard
Set point of griddle
(a)
what is the probable cause for too dark patty?
griddle temp is low
cooking time is slow
patty is semi-frozen or thawed
both b and c
what is the probable cause of pale/undercooked patty
griddle temp is low
cooking time is low
patty is semi frozen or thawed
both b and c
what is the standard cut off temp of griddle
360-370f
365-370f
370-375f
365-375f
what is the water and cavity temp of the holding cabinet
180f
180 +/- 10 f
180 +/- 5 f
180c
holding time of patty inside phu duke
30 minutes
45 minutes
at least 1 hour
1 hour and 30 minutes
holding time of pineapple ring inside holding cabinet /phu duke
30 minutes
1 hour
at least 1 hour
1 hour and 30 minutes
TNU used to ensure that there is enough transfer of heat to the patties. this is to avoid pale and dark colored side patties
patty turner
searer
scraper
ecko turner
what is the secondary shelf life of all purpose dressing
DO + 30 days, chiller
DO + 2 days, chiller
DO + 30 days, room temp.
DO + 7 days, chiller
TNU used in scooping HD Dressing
scooper # 14
scooper # 28
scooper # 100
portion pal
assembly time of 1 pc burger steak
17 seconds
20 seconds
30 seconds
25 seconds
standard microwaving time of 4 pcs jolly hotdog
5 seconds
15 seconds
18 seconds
20 seconds
what is the final temperature of mushroom sliced after microwaving?
at least 140f
at least 135f
at least 165f
at least 160f
what is the thawing time of bacon?
7 hours minimum
6 hours minimum
8 hours minimum
12 hours minimum
what is the primary shelf life of Y patty?
DP + 3 months
DP + 2 months
DP + 4 months
DP + 6 months
holding time of patty inside phu duke
30 minutes
45 minutes
at least 1 hour
1 hour and 30 minutes
