WorksheetsFood Processing-TLE 7
Total questions: 10
Worksheet time: 5mins
This processing activity that involves pre-cooking of raw materials.
Preparation
Processing
Receiving
Storing
This activity involves the final heat treatment during processing.
Preparation
Processing
Receiving
Storing
This activity involves segregating suitable from unsuitable raw materials.
Grading and sorting
Labeling
Preparation
Receiving
The purpose of this activity is to give the correct information about the product
Grading and sorting
Labeling
Preparation
Receiving
One purpose of this processing activity is to prolong the keeping quality of the finished product.
Labeling
Preparation
Processing
Storing
How do you classify the inedible parts of the raw materials in production?
Spoilage
Reject
Wastage
Yield
The following are the wastage in fish processing except one.
Bones of fish
Seeds of vegetables
Skin of fish
Viscera or internal organs
Which of the following is a raw material?
Canned peas
Carrots
Fruits in jar
Pickled vegetables
How is a production input or cost of production computed?
By adding the expenses
By adding all the sales
By adding all the wastage
By adding the wastage, expenses, and sales
What does the red symbol signify?
Danger
Go
Obey
Stop
