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Worksheets

Revision final Tuesday

Total questions: 40

Worksheet time: 22mins

Name
Class
Date
1.

Which of the following is a non-flowering plants and has chlorophyll?

a)

Fern

b)

Paddy plant

c)

Mushroom

d)

Mould

2.

Which of the following is the characteristic for the organism shown above?

a)

Make their own food

b)

cause disease

c)

do not have chlorophyll

d)

can only be seen under an electron microscope

3.

Which of the following characteristics is common to parrots, toads and lizards?

a)

They lay eggs

b)

They are warm-blooded

c)

Thay can only live on land

d)

They have scales on their bodies

4.

________________ plants are simple and small plants without a vascular system. _______________ plants have a vascular system within them that transport water and food throughout the plant. These plants also have true roots, stems and leaves.

a)

Vascular ; Non-vascular

b)

Non-vascular ; Vascular

5.

Homeothermic = (a)   -blooded

6.

Frog group of (a)  

7.
The snake is a predator to what prey in this food chain?
a)
frog
b)
grass
c)
grasshopper
d)
hawk
8.
Producers get their energy from the ______.
a)
water
b)
Sun
c)
eating animals
d)
eating plants
9.
What does a food web represent?
a)
All connections of energy flow throughout all organisms in a habitat.
b)
The specific ways that mutualism is carried out.
c)
A single pathway or energy flow between organisms. 
d)
How carnivores get their food. 
10.

Grass is a (a)   because it can produce its own food.

11.

Benedict test is used to test the presence of (a)   .

12.

rickets is caused by the deficiency of (a)   .

13.

Fat is completely digested in the (a)  

14.
What is the function of the digestive system?
a)
to break down and absorb nutrients
b)
to support and protect our bodies
c)
to produce vitamin D
d)
to help us move
15.
The digestion of starch begins in the ?
a)
stomach
b)
mouth
c)
small intestine 
d)
gall bladder
16.
The diagram represents a portion of a human body. The principal function of structure X  is to
a)
produce salivary enzyme
b)
produce sex hormone
c)
absorb water and waste removal
d)
absorb nutrients
17.
Which organ pushes food down to the stomach?
a)
Mouth
b)
Esophagus
c)
Rectum
d)
Large intestine
18.
What is secreted in the stomach to kill bacteria?
a)
amylase
b)
Hydrochloric acid
c)
Sodium bicarbonate
d)
bile
19.

Starch solution and glucose solution were placed in two different visking tube. Then both visking tubes were immersed into a distilled water. What is the end results of the experiment?

a)

Only starch present in the distilled water

b)

Only glucose present in the distilled water

c)

Both starch and glucose leave the visking tube into the distilled water

d)

Both starch and glucose did not leave the visking tube into the distilled water

20.

Which of the food classes help in defecation and prevent constipation?

a)

Fibre

b)

Protein

c)

Vitamin K

d)

Carbohydrates

21.

The following information about the steps taken in a food test.


1. Mix ethanol and oil in a test tube

2. Add distilled water into the mixture

3. Shake the mixture and leave it for 2 minutes

4. Observe the changes in the mixture


What is the food test?

a)

Benedict's test

b)

Millon's test

c)

Iodine's test

d)

Emulsion test

22.

The lining of the small intestine is folded which

a)

Increases surface area of the small intestine

b)

Allows for slower passage of food molecules into the small intestine.

c)

Allows for more nutrient absorption.

d)

All of the above

23.

If high amount of glucose is present, Benedict's solution turns from blue to

a)

yellow

b)

green

c)

orange/red

24.

Which of the following is the organ that involved in human defecation process?

a)
b)
c)
d)
25.

" The organisms that can cause disease' is called _______

a)

bacteria

b)

pathogen

c)

probiotic

d)

biosome

26.

Infectious disease are spread by (i)__________ , transmitted by infected person called (ii) ______________.

a)

pathogens, vector

b)

vector, pathogens

c)

pathogen, host

d)

host, medium

27.

"Cholera, Typhoid, Amoebic dysentery"

is the common disease that transmitted through _____

a)

air

b)

touch

c)

vector

d)

water

28.
Cholera is spread through
a)
polluted air
b)
contaminated food and water
c)
insect bites
d)
helminths
29.
Antibiotics are used to treat
a)
viruses
b)
bacteria
c)
both viruses and bacteria
d)
fungal infections, only
30.

Which of the following is disease that is not infectious?

a)

Tinea

b)

Tuberculosis

c)

Dengue fever

d)

cancer

31.

Which of the following is a substance usually prepared from killed or weaken pathogens?

a)

White blood cells

b)

Antibodies

c)

Lymph

d)

Vaccines

32.

This graph refer to

a)

Passive natural immunity

b)

Passive artificial immunity

c)

Active natural immunity

d)

Active artificial immunity

33.

This graph refer to

a)

Passive natural immunity

b)

Passive artificial immunity

c)

Active natural immunity

d)

Active artificial immunity

34.

The following skin disease can be prevented by...

a)

Share and exchange cloth among friends

b)

practice proper hygiene like showering.

c)

eat and maintain proper and balance food.

d)

consume imbalance diet

35.

Animal that transmit pathogen from one host to another is called __________

a)

species

b)

vector

c)

predator

d)

prey

36.

This graph shows a passive immunity type ....

a)

Natural

b)

Artificial

c)

Preservative

d)

Antiaging

37.

It is an effort to stimulate the body defence against infection and needed by babies children and adults.

This statement refers to ...

a)

Immunisation

b)

Vaccination

c)

Columnisation

d)

Phagocytation

38.

Ability of our body to fight phatogen.

This statement refers to

a)

Immunisation

b)

Immunity

c)

Immune system

d)

Immusegregation

39.

A balanced diet is when the food eaten provide the ____(a)_____ amount of ____(b)______ needed by our body for healthy ______(c)_______ and developement.

a)

(a) accurate , (b) nutrients, (c) growth

b)

(a) correct , (b) dietary fibre , (c) diet

c)

(a) correct , (b) nutrients, (c) diet

d)

(a) correct , (b) nutrients, (c) growth

40.

Which of the following statements is true?

a)

A balanced diet should not include anything sweet.

b)

Pasta and vegetables are enough to provide a balanced diet.

c)

A balanced diet must include carbohydrates, fats, proteins, minerals, vitamins, water and fibre.

d)

A balanced diet should not include any fats.