This is the popular cooking method in Spain.

which of the following is the preferred fat used in cooking in Spain?

This is the first course or entree throughout Spain and Latin America which is a meat pie with a soft flaky crust.

It is a flavored rice dish with a variety of meats, chicken, seafood, and vegetables.

In France, how many varieties of cheese can be found?

This is an elaborate and elegant cuisine utilizing the finest ingredients with an artful plate presentation.

Breakfast in France is typically light consisting only of__

French do not eat their very light evening meal until it is ___ at night.

This is characterized by simpler dishes, lighter sauces, smaller portions and a greater emphasis on local ingredients.

The popular five mother sauces were originated from___