WorksheetsKitchen Hygiene
Total questions: 53
Worksheet time: 26mins
If you spill something small on the floor, what should you do?
Pretend it didn’t happen and hope someone else will clean it
Tell the teacher and get her/him to clean it
Clean it up immediately
Tell everyone and leave it there.
Cross-contamination occurs when raw foods come into direct/indirect contact with cooked foods?
True
False
What is the best practice to follow when cutting raw meat and vegetables?
Use different cutting boards
Use different cutting boards and knives
It doesn't matter, just use the same knife and cutting board
Rinse the cutting board and continue
When washing up, rinse first then...
Wash dirtiest to cleanest
Wash cleanest to dirtiest
Wash cleanest to dirtiest and wipe down cooktops and benches
Wash glassware to pots
Select the foods that should be stored in the fridge
It is important for kitchen workers to wash their hands before which of the following activities?
going to the toilet
handling utensils
handling rubbish
having a meal break
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
Why is it important to keep the kitchen clean?
to keep pests out of your kitchen
to help keep you and others safe
to prevent cross contamination/foodborne illnesses from occurring
all of the above
What should you use to take something out of a hot oven?
Tea towel
Dry oven mitts
Your apron
Wet oven mitts
How should you carry a knife when you're walking around the kitchen?
Blades should be pointing in the direction you're walking to
By raising your arm and have the blade point to the ceiling
The blade of the knife should be pointed to the ground
Swing it around like you're a ninja
When cutting food with a sharp knife what direction should the blade be?
Toward you
Away from you
What shouldn't you do if there is a small grease fire?
Use a fire blanket
Pour water over it
Cover it with a large saucepan lid
You can prevent falls in the kitchen by:
Keeping the floor clean and clear of clutter
Wiping up spills as soon as they happen
Not wearing floppy slippers or socks
All of the above
Where is the best place to put something that you have just taken out of the oven?
On the bench top
On a cooling rack or wooden board
On the stove top
Is it okay to plug appliances in with wet hands?
Yes
No
You must always _________ to prevent accidents. Choose the correct answers
Concentrate
Read your recipe whilst chopping
Listen
Watch where you are walking
Use plastic tools
Q6.Identify 3 times you should wash your hands whilst cooking.
When shaking hands with someone
After you have sneezed or coughed
After you have been to the bathroom
When you leave the classroom
After you have handled meat
Q7. What should you use to take a tray out of the oven.
A tea towel
A damp dishcloth
One oven glove
A pair of oven gloves
What foods are ideal for bacteria to grow?
chocolate
chips
meat
cheese
Why should you leave the sink and work surfaces clean at the end of your practical lesson?
To keep miss happy
To ensure that all bacteria has been killed, making it safe for the next class
So the next class don't know what you made
So the room doesn't smell
Select the occasions that you should wash your hands when handling food.
When you enter the kitchen
After touching your face and hair
After handling raw meat
Straight after you have washed and sanitised your hands
Which coloured chopping do you use to cut vegetables on
Select which chopping board you would use to cut raw meat on
Select the things that you would need to do the washing up after you cooked
Which of the following are examples of kitchen hazards?
Trips, slips and falls
Cuts, burns and electric shock
Fires, toxins and cleaning chemicals
All of the above
Which of the following is not a safety prevention?
Following safety rules
Remaining focused
Using a fire blanket to put a fire out
Wearing safety equipment
Should I have all my ingredients ready before heating oil?
Always
Sometimes
Never
Click the first aide appropriate for a burn.
Apply pressure, go to sink, friend tells teacher
Run under cold tap
Teacher/adult cuts power and administers first aide
When should you wipe up spills?
That sounds like a job for my partner
Immediately
Anytime before the end of the lesson
When I clean my unit towards the end of the lesson
Should cooked food be kept at room temperature for more than 4 hours?
Yes
No
Always cut/chop/slice food on a ________ .
Chair
Stove top
Counter
Cutting board/ chopping board
Click the first aid appropriate for a cut.
Apply pressure, go to sink, friend tells teacher
Run under cold tap
Teacher/adult cuts power and administers first aide
How can I avoid cross contamination?
Store food in the school fridges ASAP
Wash hands before handing food and equipment
Ensure containers and utensils are clean
All of the above
Click the incorrect statement.
Wash your hands before touching anything that needs to stay clean.
Wash your hands after touching anything that might contaminate your hands.
Wash your hands only when they are visibly dirty.
You should not cook while wearing loose clothes or without tying your hair back.
True
False
If I feel uncomfortable about something in the kitchen, what should I do?
Ask my partner to do that job instead of me
Do not do anything I feel uncomfortable with and talk to the teacher about how to move forward
Just complete the task anyway
