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The History of Nachos Part 2

Total questions: 11

Worksheet time: 3hrs 45mins

Name
Class
Date
1.

The palagra (niacin) deficiency is tied to the rise of vampire legends in Europe.

a)

True

b)

False

2.

Fritos de tortilla, now known as tortilla chips where created in what century?

a)

16th

b)

17th

c)

18th

d)

19th

3.

When were tortilla chips manufactured on a massive scale and distributed to restaurants?

a)

1930's

b)

1940's

c)

1950's

d)

1920's

4.

What year did Frito Lay start their version of the tortilla chip?

a)

1963

b)

1964

c)

1965

d)

1966

5.

How many years did it take for Frito Lay and Dorito's to come out with another flavored chip?

a)

2

b)

4

c)

6

d)

8

6.

Choose all that apply:

These cheeses are traditionally used for nacho's:

a)

American

b)

Monterey Jack

c)

Colby

d)

Cotija's

e)

Pepper Jack

7.

True or False:

El Cholo Restaurant in Los Angeles was the first restaurant to have nacho's on the menu.

a)

True

b)

False

8.

What year and which baseball team first served Nacho's at a concession stand?

a)

1967-Padre's

b)

1977-Ranger's

c)

1987-Angel's

d)

1997-Giant's

9.

Which announcer helped nacho's take off in the US during the Cowboy's NFL game in 1978?

a)

Brian Moore

b)

Martin Tyler

c)

Howard Cosell

d)

Bob Costas

10.

How much are the most expensive nachos served at the Park Hyatt in New York City? (They have caviar & lobster)

a)

60

b)

90

c)

110

d)

130

11.

What kind of cuisine did they say nachos are in the video?

a)

Mexican

b)

Italian

c)

Fusion

d)

Cajun