A cook needs to make 75 sandwiches. Each sandwich contains 3 ounces of tuna salad. The tuna salad comes in a 20-ounce container. What is the minimum number of containers needed?

The position of the "guiding hand" during cutting includes fingers curved down and

Compared to a conventional oven, food cooked in a convection oven

What is the best way to put out a grease fire in a frying pan?

The government organization whose purpose is to set and enforce worksite safety and health standards is

Raw meats, poultry, and seafood should be stored

Which of the following greens is used in Caesar salad?

An example of an oil-based dressing is

A refrigerator's temperature should be kept at a maximum of ________ or below.

Of the following tomato products, __________ is the thickest.

When making rice pilaf, the rice is sautéed, then

To prevent a peeled potato from turning brown, place it in

The process of creaming involves mixing fat and sugar together to blend them uniformly and to

A leavening agent used to make sponge cake is

The preferred icing for intricate cake decorating and piping is

The process of heating and cooling chocolate before use is known as

A bouquet garni is traditionally made up of bay leaf, parsley stems, and

Roux is a mixture of flour and

Which of the following will make a stock clearer?

A type of fresh water fish is

An egg which is gently simmered in water is called a/an ________ egg.

Breakfast buffets often include a traditional flakey and layered French pastry called a/an

Italian style cheesecake is prepared with _______ cheese.

The two sub products created when cream is mixed extensively are

When receiving a delivery, an employee should verify that the invoice matches the delivery and

First-In, First-Out (FIFO) is a common _______ method used to help ensure food quality.

Which of the following is a nutrient responsible for supplying the body with amino acids and serving as the building blocks for muscle?

Which of the following is an example of a genetically modified substance?

A recipe for split pea soup yields 7-2/3 quarts. How many 6-ounce portions can be served from one batch of soup?

A facility pays $58.00 for a 60 dozen case of eggs. Find the unit cost of each egg.

A party of six has a bill of $246.00. What is the total of the bill when a gratuity of 20 percent and 7 percent sales tax are added on?

The technique of _______ is when a server recommends a higher cost menu item to a guest.

A restaurant selling a USDA Select grade steak in place of the USDA Choice grade steak advertised on their menu is violating the

Purchasing locally grown produce, cutting down on food waste, and lowering energy and water use are all concepts associated with _______ restaurant design.