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WorksheetsRR Brand Standards Refresher (10pts)
Total questions: 10
Worksheet time: 3mins
Selling cut off of Classic Bread Rolls for Luzon (CB Date less than 4 days) and Vismin (CB Date less than 3 days).
True
False
Draining time of Maraschino Cherry is:
20 to 30 mins
15 to 20 mins
10 to 15 mins
5 to 10 mins
Maximum stacking height of regular dedication cake in chiller is:
1 box high
2 boxes high
3 boxes high
4 boxes high
Standard font for in cake lettering is:
Calibri
Times New Roman
Little Lord Fontleroy
Calligraphy
How to deface expired cake?
Cutting cake twice across its width
Cutting cake once across its width
Cutting cake thrice across its width
None of the above
Which of the following is the standard procedure in cake display?
Follow cake planogram
No vacant space in cake showcase
With correct price tags
All of the above
To prevent COVID-19 spread, it is recommended to use hand dryer instead of single-use paper towel.
TRUE
FALSE
Maximum number of hours that triple chocolate roll is at ambient temperature:
4
6
8
10
Maximum characters and letters on cake lettering is:
11 characters, 4 lines
15 characters, 4 lines
15 characters, 3 lines
12 characters, 4 lines
The following are acceptable appearance of Ube Mousse Cake, EXCEPT FOR:
Unsmooth surface with presence of shallow sideliner marks but no cuts
Rough appearance on the surface with depth of more than 2mm and covering more than 30mm length
Smooth and leveled surface of base cake with no cracks and gaps
