This mixing equipment is used for light beating, such as beating eggs or pancake batter. Select the name for the equipment shown in the image.

This equipment removes food from spoons, sides of bowls, pans jars and cans. Select the best name for the equipment

These two equipment come in different sizes and are made of pottery, glass, or metal. One is used to add air to flour and other dry ingredients while mixing them. It also removes lumps and large pieces of these ingredients. Select the correct name for the equipment

This equipment is used for mixing ingredients by hand. It beats, blends, and is especially good for beating egg white mixtures. Select the correct name.

This cookware is for baking main dish mixtures and other foods. They are made of many different materials glass, pottery, stoneware, and glass ceramic. They are usually measured by quart or liter sizes. What is the name of this cookware

This cookware is a shallow pan with handles on both ends. It usually has a roasting rack on the bottom to hold the meat or poultry out of the juices. Select the correct name.

This cookware is made of metal or glass. Its size is usually indicated by the diameter. Some have matching covers. What is the name of this cookware.

This cookware has two small handles. They come in assorted sizes and usually have matching covers. What is the name of this cookware?

This cookware combination is used for steaming food, especially vegetables. Inserted over another cookware to hold food above boiling water. What are the names of the two cookware?

Some tools help you handle food when you cook and bake. One tool is used to level off dry or solid ingredients when measuring. It also loosens baked goods from pans. The other equipment holds hot food, such as cakes, breads and cookies while cooling. Select the names of the two equipment.

This cooking and baking tool is used to roll out dough for pie crust, biscuits, cookies. The cover keeps dough from sticking to it. Name the baking tool

This cooking and baking tool is used for (pouring liquid over food), as well as stirring or serving. It has a long, heatproof handle. What is its name

Name the cutting tool in the picture has has serrated (sawtooth) edge and is used to cut bread and cakes easily

Name the Cutting tool in the picture that is used to cut foods such as dried fruit and parsley.

Some cutting tools help you cut food into smaller pieces. This tool grates food into tiny pieces. What is it's name?

Some cutting tools are specialty tools used for quick slicing, dicing and chopping of foods. Select the name of the cutting tool shown.

Some tools help you handle food when you cook and bake. Select the name of the equipment shown that is used to drain liquid from foods such as cooked spaghetti

The measuring tools shown in the image is used to measure dry and solid ingredients. Select the name for them

Name the cooking and baking tool shown that is used to dip liquid such as soup, from pan to bowl or cup.

Name the measuring tool shown that is made of plastic or glass in different sizes and has extra space at the top so liquids can be carried without spilling. It also has a pouring spout.

Name the measuring tool shown that is used to measure small amounts of liquid or dry ingredients

Name the cutting tool shown in the image that is used to cut and pare (remove the skin from) fruits and vegetables

Name the cutting tool in the image that is used to remove the skin from fruits and vegetables.

Name the cooking and baking tool in the image used to measure internal temperature of food