2. Arrange finger sandwiches in a spiral or setting up the sandwiches in rows in the tray, with a row of garnishes between each row

3. Plate pinwheel sandwiches in an oval design on a platter with the pin wheel filling facing upward to show off the colors of the ingredients.

4. Wrapping, Packaging Material ,Cold Storage, Chilling and Freezing.

5. To divide food material with a knife or scissors in any desired size.

6.Conditions and practices followed to maintain health including sanitation and personal cleanliness.

7.The following safety precautions must be observed to avoid contamination EXCEPT one.

8. Cody prepared 20 pcs. of burger and he puts 2 slices of tomatoes in each , what portion control method used?

9. Nina needs to put coleslaw on 20 pcs. of burgers, what portion control method she needs to use?

10. Which of the following ingredients ca we use weight as a method of portion control?

1. Keep your bread tightly wrapped in moisture____ wrapping.

12.Spreads, spatula, knife are what tools in the preparation of sandwich?

13. Application of low temperature

changes the state of water in the food from liquid

to solid ice.

14. The process of preserving perishable food on a large scale by means of refrigeration.

15. The following are the purpose of putting picks in the sandwiches EXCEPT one.