WorksheetsQuiz 1
Total questions: 5
Worksheet time: 2mins
Name
Class
Date
1.
1. This is the application of low temperature that changes the state of water in the food from liquid to solid ice.
a)
Chilling
b)
Freezing
c)
Refrigeration
d)
Wrapping
2.
2. The most important activity after preparation if sandwiches wherein they are to be kept properly to avoid spoilage.
a)
Chilling
b)
Wrapping
c)
Storing
d)
Packaging
3.
3. Which of the following storing technique is used to package sandwiches.
a)
Chilling
b)
Wrapping
c)
Storing
d)
Packaging
4.
4. It is the most important principle for sandwich safety after preparation to avoid spoilage.
a)
4-40-140
b)
4-140-40
c)
140-4-40
d)
40-4-140
5.
5. This is the storing technique of sandwiches wherein you have to draw, fold in order to cover.
a)
Storing
b)
Wrapping
c)
Packaging
d)
Labelling
100 %
