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WorksheetsBaking Recipes
Total questions: 11
Worksheet time: 5mins
Name
Class
Date
1.
Which of the following is NOT a leavening agent?
a)
Yeast
b)
Baking Soda
c)
Flour
d)
Egg Whites
2.
When making cookies, the process of adding sugar to butter is called...
a)
beating
b)
whipping
c)
stirring
d)
creaming
3.
What kind of bread is distinguished by it's tangy taste?
a)
Rye
b)
Baguette
c)
White
d)
Sourdough
4.
If you are out of brown sugar, you can make it yourself by adding this to white sugar.
a)
Molasses
b)
Maple Syrup
c)
Corn Syrup
d)
Food Coloring
5.
Why should you be careful to not over mix cookie dough after adding the flour?
a)
It will make the cookies fall apart.
b)
It will make the cookies tough.
c)
It will make the cookies burn more easily.
d)
It will make the cookies bland.
6.
Which of the following is NOT an ingredient in buttercream frosting?
a)
Butter
b)
Cream
c)
Vanilla
d)
Powdered Sugar
7.
What ingredient is added to meringue to help stabilize it?
a)
Vanilla
b)
Baking Powder
c)
Cream of Tartar
d)
Cornstarch
8.
What is sodium bicarbonate another name for?
a)
Yeast
b)
Baking Powder
c)
Baking soda
d)
Flour
9.
This baking ingredient makes baked goods rise
a)
liquid
b)
leavening agents
c)
eggs
d)
flour
10.
Most baked good recipes assume that you'll use these types of pans
a)
tempered glass
b)
dark metal
c)
insulated
d)
shiny metal
11.
Correct temperature is crucial to baking success; make sure to ______ your oven!
a)
set the timer
b)
pre heat
c)
prepare your pans
d)
mix ingredients thoroughly
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