WorksheetsKitchen and Food Quiz
Total questions: 20
Worksheet time: 10mins
Food poisoning is caused by
Cereal
Cooked Fish
Too much butter.
Bacteria in contaminated food.
What is the correct temperature setting for your refrigerator?
32o F
212o F
40o F
100o F
What is the best temperature for your freezer?
40o C
0o C
212o C
350o C
used to spread liquid or juice on meats or other foods
Syringe
Blobber
Baster
Dotter
has various blades on each side used to shred or slice food or zest fruits
Herb Chopper
Box Grater
Mandoline
Schears
used to apply egg washes on pastries, or sauces and glazes on meats
Egg Brush
Painting Brush
Muffin Brush
Silicone Pastry Brush
used for washing or draining vegetables, fruits, pastas, and other foods
Strainer
Colander
Sieve
Bowl with Holes
A whisk is used to:
a) Serve spaghetti or pasta
b) Mix or add air to ingredients
c) Measure liquid ingredients
d) Grab or turn foods
What is this a picture of?
Dry Measuring Cups
Measuring Bowls
Measuring Spoons
Measuring Cups
What is this used to measure?
Choose ALL that apply.
Flour
Water
Oil
Milk
These must be sanitized after touching raw meat.... what are they?
mixing bowls
cutting boards
poster paper
colorful rectangles
What measuring device should be used to measure milk?
What measuring device should be used to measure oatmeal?
What measuring device should be used to measure cinnamon?
What measuring device should be used to measure vanilla extract?
What measuring device should be used to measure flour?
What measuring device should be used to measure brown sugar?
