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Worksheets

Baking Tools and their Uses

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

Name the tools

a)

decorating tips

b)

spatula

c)

kitchen scale

d)

metal tubes

2.
a)

canister

b)

spatula

c)

kitchen scale

d)

sifter

3.

Used to measure

a)

length

b)

dry ingredients

c)

temperature

d)

wet ingredients

4.

Used to spread frosting on cakes

a)

Spatula

b)

scooper

c)

offset scoop

d)

offset spatula

5.

Used to measure

a)

temperature

b)

wet ingredients

c)

dry ingredients

d)

very small amount of ingredients

6.

small device used to mix and aerate dry ingredients and remove any lumps.

a)

tin can

b)

sander

c)

sifter

d)

swifter

7.

Used to cut butter or shortening into flour

a)

Pastry Blender

b)

Pastry Pin

c)

Pastry Striper

d)

Pastry hand

8.

Used to blend or mix wet and dry ingredients

a)

Electric hand blender

b)

electric hand mixer

c)

electric stand mixer

d)

electric stand blender

9.

used to measure the temperature in an oven

a)

oven clock

b)

oven timer

c)

oven temperature clock

d)

oven thermometer

10.

tool used to flatten dough for rolls, pizza, cookies or crusts

a)

dough pounder

b)

dough pin

c)

rolling pin

d)

dough flattener

11.

used to measure small amounts of wet and dry ingredients

a)

measuring spoons

b)

measuring paddles

c)

measuring scoops

d)

measuring tongs

12.

container used for mixing ingredients

a)

Spatula

b)

Wooden Spoons

c)

Measuring Cups

d)

Mixing Bowls

13.

A tube shaped baking pan

a)

tube pan

b)

round pan

c)

bunt pan

d)

decorative pan

14.

Rectangular metal pan with four shallow sides, used for oven-cooked foods

a)

bunt pan

b)

sheet pan

c)

cookie sheet

d)

jelly roll pan

15.
a)

Metal Spatula

b)

Rubber Spoon

c)

Rubber Spatula

d)

Board Scraper