When just the husk or hull is removed from a grain, the grain is referred to as

The grain that can be eaten both fresh and dried is

A grain dish in which the grains are first sautéed in a pan and then finished in a covered pot on the stovetop or in the oven is called

The Italian term for cornmeal is

The term for corn that has the whole kernel with the germ and bran still intact and is soaked in an alkaline solution is____.

(hint: it is used in Mexican soups)

The proper way to prepare risotto is to add the

The nutty flavor in sopa de arroz comes from

Bulgur is made from

The rice that is typically fluffy and dry when cooked and separates easily without sticking together is

The three major types of grains are rice, wheat, and _______.

Rice that retains some or all of its bran is called __________rice.

Grains that have been highly processed and which have less nutritional value than whole grains are called_________.

Removing the grain's _______removes oils, vitamins, and minerals from the grain but it may improve the shelf life.

Grains that have been prepared to use as food are called processed grains.

The edible seed, without its husk or hull, is called the germ.

Hominy grits are finely ground corn that still contains the hull and germ.

Rice that is partially cooked before milling is called converted rice.

Cutting, crushing, rolling, or grinding grains as part of the processing is known as milling.

Oat groats are the whole grain of the oat with the hull still intact.