WorksheetsFood test
Total questions: 11
Worksheet time: 3mins
Name
Class
Date
1.
What is the main ingredient of Gallo Pinto
a)
Oil and onions
b)
Green pepper and rice
c)
Rice and beans
d)
Beans and oil
2.
The translation of "Cuajada" in English is...
a)
Cottage cheese
b)
Curd Cheese
c)
White Cheese
d)
Yellow Cheese
3.
When is do we cook Gallo Pinto in Nicaragua?
(a)
4.
Quesillo is from Nagarote
a)
False
b)
True
5.
Vigoron is form Jinotega
a)
True
b)
False
6.
The ingredients of Gallo Pinto are...
a)
Oil, tomato, avocado, beans
b)
Beans, soup, rice, oil
c)
Yello plantain, oil, vegetables, and rice
d)
Rice, beans, oil, onions, pepper
7.
How do you say "Cajeta de Coco"?
(a)
8.
Mention 3 vegetables
4 lines
9.
Mention 3 fruits
4 lines
10.
Mention 5 Nicaragual foods
4 lines
11.
The translation of "Cuajada" in English is...
a)
Cottage cheese
b)
Curd Cheese
c)
White Cheese
d)
Yellow Cheese
100 %
