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NADIYA BAKES (INDULGENT DESSERTS)

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Which among these three desserts have hazelnut and oats?

a)

Raspberry Poly-Poly

b)

Tutti - Frutti Pavlova

c)

Frozen Blueberry Cheesecake

d)

Ice Cream

2.

Instead of using cream cheese, what did the chef use to make the frozen blueberry cheesecake?

a)

Banana and Honey

b)

Apple and Honey

c)

Blueberry and Honey

d)

Raspberry and Honey

3.

What does vegan mean?

a)

a person who eats any food derived from animals and who typically uses other animal products.

b)

a person who does not eat any food derived from animals and who typically does not use other animal products.

c)

Either A or B

d)

Neither A nor B

4.

How many hours does the roly poly need to be steamed and baked?

a)

Two Hours

b)

One and half hour

c)

Two and half hours

d)

One Hour

5.

What did the chef put to the pudding after rolling out into a rectangle?

a)

Fresh Blueberries

b)

Fresh Raspberries

c)

Fresh Strawberries

d)

Fresh Maud berries

6.

What does pudding mean?

a)

a flavored, custard-like dessert made of milk, sugar, and a thickening agent such as egg yolks or corn starch.

b)

a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal.

c)

Either A or B

d)

Nether A nor B

7.

Who is the award winning French pastry chef that was featured in the food film?

a)

Jessica Prealpato

b)

Jean-Francois Foucher

c)

Christophe Michalak

d)

Joakim Prat

8.

This an old traditional French pastry.

a)

The Corte

b)

The Choux

c)

The Croup

d)

The Cesti

9.

What does éclair mean?

a)

The sweet course eaten at the end of a meal.

b)

A flavored, custard-like dessert made of milk, sugar, and a thickening agent such as egg yolks or corn starch.

c)

A small, soft, log-shaped pastry filled with cream and typically topped with chocolate icing.

d)

A soft frozen food made with sweetened and flavored milk fat.

10.

It is one of the staple ingredients in middle east countries.

a)

Cardamom

b)

Chives

c)

Mint

d)

Basil