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G8 BREAD AND PASTRY - Mixing and Measuring Tools

Total questions: 8

Worksheet time: 3mins

Name
Class
Date
1.

Which of the following is used to measure just large amounts of liquids?

a)
b)
c)
d)
2.

Which of the following spatulas is best to use to level ingredients in dry measuring cups?

a)
b)
c)
3.

it is used to measure small quantities of ingredients.

a)

measuring

b)

mixing bowl

c)

measuring cups

d)

measuring spoons

4.

It is used to measure ingredients in large quantities.

a)

measuring cups

b)

measuring spoons

c)

weighing scales

d)

mixing bowl

5.

It is an electric handheld mixing tool with two removable metal beaters and variable speeds used for mixing. Blending, whipping, and beating.

a)

Baking Sheet

b)

Pastry Bag

c)

Parchment Paper

d)

Electric Mixer

6.

It is a kitchen utensil used to measure the volume of liquid or bulk solid cooking ingredients, such as flour and sugar.

a)

Measuring Cup

b)

Rolling Pin

c)

Measuring Spoon

d)

Mixing Bowl

7.

It is a bowl used to mix and whip cream or egg whites, prepare ingredients, raise bread, or just store food in the refrigerator.

a)

Cooling Rock

b)

Rolling Pin

c)

Measuring Spoon

d)

Mixing Bowl

8.
a)

Teaspoons

b)

Measuring Cups

c)

Measuring Spoons

d)

Tablespoons