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Colours and Flavours

Total questions: 7

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following is NOT the purpose of adding colouring agents into a pharmaceutical preparation?

a)

To improve stability of an aqueous solution.

b)

To encourage paediatric patients to take the medication.

c)

To ensure consistent appearance of a preparation.

d)

To help identification of a medication.

2.

Which of the colouring agents is/are from the natural sources?

(You may choose more than 1 answer)

a)

Caramel

b)

Tartrazine

c)

Colchicine

d)

Carmine

3.

What are the factors that can affect the colouring intensity of solution preparations?

(You may choose more than 1 answer)

a)

Thickness of the solution

b)

Presence of suspended powders

c)

Fineness of dispersed globules

d)

Types of container

4.

Which of the following flavours is suitable for medicated solution for children?

(You may choose more than 1 answer)

a)

Orange

b)

Ginger

c)

Raspberry

d)

Mint

5.

Which of the following sweetening agents is suitable to be used in formulation for diabetic patients?

(You may choose more than 1 answer)

a)

Sorbitol

b)

Invert syrup

c)

Saccharin sodium

d)

Sucrose

6.

Terpeneless lemon oil has an unpleasant turpentine-like taste.

a)

True

b)

False

7.

Which of the following product(s) is/are suitable to be flavoured with peppermint?

(You may choose more than 1 answer)

a)

Magnesium trisilicate mixture

b)

Cough mixture

c)

Toothpaste

d)

Lozenges