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Home & Careers Final Exam

Total questions: 118

Worksheet time: 2hrs 41mins

Name
Class
Date
1.
"It's best to use ___________ when removing hot items from the oven."
a)
a dry dish towel
b)
a wad of paper towels
c)
insulated oven mitts
d)
baseball gloves
2.
Always ___________ an electrical appliance before trying to remove an obstruction.
a)
pick up
b)
unplug
c)
examine
d)
turn off
3.
In what direction is it recommended for you to cut to avoid hurting yourself?
a)
towards you
b)
away from you
c)
above you
d)
behind you
4.
What must you do to the handles on pans prevent spilling hot contents on you or someone else?
a)
turn the handles in
b)
keep the handles sticking out
5.
The best way to prevent the spread of bad bacteria is to...
a)
wear sterilized gloves and masks
b)
use only the strongest disinfectants available
c)
ignore them, bad bacteria never spread
d)
wash hands thoroughly 
6.
Use the  lid as a "_______" to protect yourself from steam that can burn you in a flash.
a)
shield
b)
frisbee
c)
hat
d)
drum
7.
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
d)
Straight-edged spatula
8.
a)
cake pan
b)
cookie sheet
c)
muffin pan
d)
cake pan
9.
a)
liquid measuring cup
b)
dry measuring cup
c)
measuring spoon
d)
rubber scraper
10.
a)
double boiler
b)
saucepan
c)
skillet
d)
blender
11.
a)
spoon
b)
whisk
c)
spatula 
d)
tongs
12.
a)
cookie sheet
b)
electric mixer
c)
skillet
d)
cooling Rack
13.
a)
rubber scraper 
b)
spatula
c)
whisk
d)
straight-edged spatula
14.
This kitchen tools holds or lifts your food when pinched together.
a)
Oven Mitts
b)
Tongs
c)
Spatula
d)
Blender
15.
a)
electric mixer
b)
saucepan
c)
skillet
d)
blender
16.
a)
electric mixer
b)
blender
c)
saucepan
d)
skillet
17.
a)
skillet
b)
saucepan
c)
pot
d)
blender
18.
a)
cake pan
b)
cookie sheet
c)
muffin pan
d)
cooling rack
19.

I am used used to cut fat into flour when making pastries, what am I called?

a)

Pastry Blender

b)

Peeler

c)

Grater

d)

Pastry Brush

20.
I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what am I?
a)
Steamer
b)
Ricer 
c)
Colander 
d)
Slotted Spoon
21.
I protect your counter tops while you cut and chop food, what am I?
a)
Cooling Rack
b)
Cutting Board
c)
Whisk
d)
Turner
22.
I am used to measure small amounts of both liquid and dry ingredients, what am I?
a)
Spoons
b)
Peeler
c)
Measuring spoons
d)
Slotted Spoons
23.

You shouldn't cook while wearing loose clothes or without tying your hair.

a)

TRUE

b)

FALSE

24.

Electrical shock can be prevented by keeping electrical appliances away from water.

a)

TRUE

b)

FALSE

25.

Safe or Unsafe: Keep a towel close by at the stove to clean up spills immediately.

a)

SAFE

b)

UNSAFE

26.

Running and playing is allowed in kitchen.

a)

TRUE

b)

FALSE

27.

Safe or Unsafe: Wipe up spills immediately.

a)

Safe

b)

Unsafe

28.

Always wash _________ separately.

a)

Knives

b)

Spoons

c)

Forks

d)

Spatulas

29.

If a grease fire starts, what is the main thing that you should NOT do?

a)

Put baking soda on it

b)

Put it out with water

c)

Put a lid on it

d)

Leave it to go out on its own.

30.

An injury caused by heat or fire.

a)

Falls

b)

Burns

c)

Strains

d)

Cuts

31.
What is the total amount earned for work (before any deductions are taken out)?
a)
Gross pay
b)
Net pay
c)
Premium
d)
Sales tax
32.
What is a monthly amount that is paid toward an insurance policy?
a)
Deductible
b)
Insurance
c)
Copay
d)
Premium
33.
What is a loan that is used to buy a home and is paid back on a monthly basis?
a)
Principle
b)
Insurance
c)
Mortgage
d)
Rent
34.
What is an estimate of income and expenses for a period of time?
a)
Interest
b)
Budget
c)
Markup
d)
Principle
35.
What is the amount paid to worker after deductions have been taken out?
a)
Copay
b)
Interest
c)
Net pay
d)
IRA
36.
What is financial protection that is purchased ahead of time for a possible eventuality?
a)
Discount
b)
Insurance
c)
Rebate
d)
Budget
37.
What is the sum of money paid up front for a large purchase (that's financed with a loan) called?
a)
Compound interest
b)
Payment
c)
Down payment
d)
Simple interest
38.
What is an additional amount paid by the purchaser that is passed on to the state?
a)
Simple interest
b)
Sales tax
c)
Wholesale price
d)
Rebate
39.
What is it called when money is taken out of your bank account?
a)
Credit
b)
Debit
c)
Transfer
d)
Nothing
40.
What is it called when money is added to your account?
a)
Transfer
b)
Debit
c)
Credit
d)
Withdrawal
41.
Paige bought a bag of goldfish  food for $3.42.  If she paid with $5.00, what could be her possible change? 
a)
3 quarters, 5 dimes, and 20 pennies
b)
4 quarters, 4 dimes, and  8 pennies 
c)
4 quarters, 5 dimes, and 18 pennies
d)
5 quarters, 3 dimes, and 3 pennies
42.
Mackie asked the storekeeper for change for a $1.00 bill so that he could buy bubble gum from the vending machine.  Is this the correct amount of change that the storekeeper gave Mackie? 
a)
yes
b)
no
43.
Gabrielle bought a new pencil case for $2.65.  She gave the clerk $3.00. Is this the correct amount of change that the clerk gave Gabrielle? 
a)
yes
b)
no
44.
Dime + Dime + Nickel + Nickel + Penny + Penny=
a)
45
b)
22
c)
32
d)
42
45.
Joey had $50.00 in his bank account. He spent $3.67 at McDonalds, and $23.43 at the mall. How much money does he have left in his bank account?
a)
$22.89
b)
$24.56
c)
$22.90
d)
$22.91
46.

You should always use permanent ink when writing a check.

a)

True

b)

False

47.

When you write a check, the money does not leave your account until ____________________.

a)

the next business day.

b)

there is enough money deposited to cover it.

c)

the check is given to the bank.

d)

the first day of the week.

48.

What is a withdrawal?

a)

Expenses that do not change from month to month.

b)

Money set aside for the future.

c)

Taking money out of a checking or savings account.

d)

Money received, usually from a job, business, or assets

49.

Which of the following refers to the payee's (the person that receives the check) signature on the back of the check?

a)

signature card

b)

check register

c)

endorsement

d)

bank statement

50.

Always use crayons when writing a check.

a)

True

b)

False

51.

When it comes to saving money, you should _________________.

a)

Keep most of your savings in your checking account

b)

Put aside money for savings each month

c)

Choose the savings account with the lowest interest rate

d)

Put anything you can't afford on your credit card

52.

Approximately how often does a financial institution (Bank or credit union) send a bank statement through the mail?

a)

yearly

b)

weekly

c)

quarterly

d)

monthly

53.

It is ok to leave the amount portion of a check blank if you are unsure of the amount of an upcoming purchase.

a)

true

b)

false

54.

When you take out money from the bank. You are making a ____________?

a)

withdrawal

b)

deposit

c)

cash

d)

cheque

55.

What is the definition of Time Management?

a)

Using our time wisely.

b)

The act of using our time both efficiently and effectively.

c)

Making smart decisions.

d)

Getting things done.

56.

Why do we plan or schedule our time?

a)

Scheduling is cool.

b)

Plan BIG or important things first.

c)

Plan ahead so that we know what to be prepared for.

57.

What are the benefits of Time Management?

a)

Relieve Stress

b)

Decrease Distractions

c)

Increase Productivity

d)

All of the answers are correct

58.

What do we schedule first?

a)

Big Things

b)

Medium Things

c)

Little Things

d)

Unimportant Things

59.

Which of the following is an example of a BIG thing?

a)

Cars

b)

Music

c)

Family

d)

House

60.

Which of the following is an example of a little thing?

a)

Video Games

b)

Homework

c)

Family

d)

Car

61.

How can we overcome distractions?

a)

Eliminate the Distraction

b)

Remove yourself from the situation

c)

Ignore the distraction

d)

All answers are correct

62.
1. Setting goals helps you manage your time. 
a)
True
b)
False
63.
When you get to the point you are thinking, "I just don't have enough time!" there is nothing you can do to get ahead of the game. 
a)
True
b)
False
64.
Social Media is never a time waster.
a)
True
b)
False
65.
Poor time management skills can lead to stress. 
a)
True
b)
False
66.
You can set multiple goals at once to help keep yourself on track. 
a)
True
b)
False
67.
The process of making the most of the time that you have is called ___________
a)
Time Management
b)
Time Savers
c)
Managerial Skills
d)
Processing Time
68.
Which of these is not a sign you may be in need of some time management skills:
a)
­ Feeling like you're rushing all the time
b)
 Unable to commit to new activities 
c)
Constantly tired or worn out 
d)
You have clear plans and goals.
69.
Little things you do that take up time are called _______________
a)
Time Wasters
b)
Time Shares
c)
Energy Wasters
d)
Time Takers
70.
Determining what is most important and focusing the majority of your time on those things is called ___________
a)
Prioritizing
b)
Minimizing
c)
Organizing
d)
Agonizing
71.

Cleaning the lint tray could prevent a

a)

fire

b)

flood

c)

stain

d)

color transfer

72.

The first step in laundry care is reading the

a)

seams

b)

stains

c)

care label

d)

color transfer

73.

It's important not to wash colored clothing with white clothing because __________ can happen

a)

care label

b)

color transfer

c)

sorting

d)

tumble dry

74.

Drying clothing in a regular dryer means to __________

a)

color transfer

b)

tumble dry

c)

starch

d)

line dry

75.

The second step in laundry care is __________ by color, texture, and degree of soil

a)

finding

b)

sorting

c)

tumble dry

d)

cold

76.

If washing a large load of laundry, you will want to set the water level to __________

a)

tumble dry

b)

large

c)

cold

d)

color transfer

77.

If the care label on a garment says to machine wash cold, that means to wash the clothing in __________ water

a)

large

b)

hot

c)

cold

d)

luke warm

78.

You will want to pre-treat a __________ as soon as it happens to ensure the best removal possible

a)

care label

b)

fire

c)

color transfer

d)

stain

79.
What other preparations must be done before washing a load of clothes?
a)
Close zippers, hooks, other fasteners
b)
Empty pockets
c)
Mend clothes
d)
All of these
80.
The best advice you could give a friend for how to do laundry is:
a)
Bleach all stains
b)
Follow the directions for the washer/dryer and laundry products
c)
Always use cold water
81.
Where will you find the care instructions for a new garment?
a)
On the hang tag
b)
Under the lid of the washing machine.
c)
On the back of the neck or waistband, or in left side seam
82.
Tiny hair-like strands which are required to create fabric are called:
a)
Threads
b)
Fabric
c)
Fibers
d)
String
83.
When you iron a garment, it improves the garment's ....
a)
Smell
b)
Appearance
c)
Durability
d)
All of the above
84.

A need is:

a)

can be defined as things that are vital to sustain life

b)

are preferences or desires

85.

a SMART goal is:

a)

specific, measurable, relevant, time-bound

b)

specific, measurable, attainable, relevant

c)

specific, measurable, attainable

d)

specific, measurable, attainable, relevant, time-bound

86.

Which of the following is a human resource?

a)

Food

b)

Parks

c)

Intelligence

d)

Shelter

87.

Resources that we find in nature and are used without much modification are called:

a)

Human resources

b)

Natural resources

c)

Renewable resources

d)

Human made resources

88.

Resources which can be renewed or reproduced are known as:

a)

Exhaustible resource

b)

Renewable resource

c)

Non-renewable resource

d)

Useful resource

89.

________ resources refer to the number and ability of the people. E.g: knowledge, skill, etc.

a)

Biotic

b)

Human made

c)

Human

d)

Abiotic

90.

Value means:

a)

Utility

b)

Worth

c)

Money

d)

Wealth

91.

Resources created by human beings are called_____

a)

Natural resources

b)

Useful resources

c)

Industrial resources

d)

Man made resources

92.
What is an entrepreneur?
a)
A person who is in charge of a specific location.
b)
A person who works for someone else in order to learn skills.
c)
A person who organizes and operates a business or businesses.
d)
None of these
93.
Which is NOT a common characteristic of an entrepreneur?
a)
risk-taker
b)
creative
c)
organized
d)
irresponsible
94.
An entrepreneur is someone who works for themselves.
a)
True
b)
False
95.
Most entrepreneurs work long hours, but they create their own schedule.
a)
True
b)
False
96.
ALL entrepreneurs have a college degree.
a)
True
b)
False
97.

Entrepreneurs have to find their own health insurance and plan for retirement.

a)

True

b)

False

98.

Entrepreneurs do not pay taxes to the IRS.

a)

True

b)

False

99.
Every emergency is predictable. 
a)
True
b)
False
100.
Important items to keep in an Emergency kit include:
a)
water
b)
food
c)
first aid kit
d)
all of the above
101.
a good way to be prepared for an emergency is:
a)
having a plan and not sharing it with anyone 
b)
keeping an emergency kit somewhere easily accessible
c)
keeping original documents somewhere hidden so well, even you cannot find it. 
d)
Ignore weather reports. They are usually wrong anyways. 
102.
Types of emergencies include: 
a)
natural disasters
b)
terrorist attack 
c)
vehicular accidents
d)
All of the above
103.
Why do emergency kits need to be restocked, if they have not been used in a while.
a)
they do not need to be restocked
b)
to make sure you still like the food you have in it
c)
because i said so 
d)
food can expire, and some electronics might not work
104.

When doing CPR, where should you place your hands on the patient?

a)

Center of the chest

b)

Right above the belly button

c)

Tilt the head and lift the chin

d)

On the left side of the chest

105.

What is the VERY FIRST thing you should do in a CPR or Fist Aid situation?

a)

Scream for help

b)

Check for breathing and a pulse

c)

Call 911

d)

Panic

106.

Which is correct for giving CPR to a child or infant?

a)

Infant = two fingers

b)

Infant = one hand

c)

Child = two fingers

d)

Child = One hand

107.

What do you need to tell the 911 operator?

a)

Your birthday

b)

Your age

c)

Your location

d)

Your CPR experience

108.

After an AED delivers a shock, you should:

a)

take a 5 minute break

b)

stop CPR

c)

call for more help

d)

continue CPR

109.

If a person injures his head and/or neck, you should:

a)

move the victim to see if they have feeling in their arms and legs.

b)

keep the victim stable and do not move them.

c)

roll the victim on their side in case they vomit

d)

slap them gently on the face to see if they are conscious

110.

You know enough about CPR that you could help a victim until the ambulance arrives.

a)

True

b)

False

111.
Perform compressions at a rate of __________ per minute. 
a)
at least 80
b)
80-100
c)
100-120
d)
at least 120
112.
Give chest compressions at a depth of _________ inches. 
a)
at least 1/12
b)
at least 2
c)
at least 2 1/2
d)
at least 3
113.
After you place the AED on the ground near the person’s head, you should first: 
a)
clear the person before pressing the shock button
b)
apply AED pads
c)
wait for AED prompts
d)
turn on the AED
114.
After placing the AED pads on the person’s bare chest, you should: 
a)
follow AED prompts
b)
quickly press the shock button
c)
recheck the person for response
d)
recheck the person for breathing
115.
A woman collapses in a front of you. You check the scene and the person and she is unconscious. What do you do next?
a)
check for breathing
b)
drive her to the hospital
c)
call 9-1-1
d)
give 2 rescue breaths
116.
The purpose of the Good Samaritan Law is 
a)
discourage people from helping others
b)
protect people who give care beyond their level of ability
c)
protects people who give care without expectation of anything in return
d)
None of the above
117.
Why should you wear personal protective equipment?
a)
To impress people during treatment
b)
To look important
c)
To protect yourself from bloodborne diseases.
d)
To avoid washing your hands.
118.
How long should you wash your hands for?
a)
5 seconds
b)
20 seconds 
c)
1 minute
d)
At least 5 minutes

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•

9th Grade