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PACKED MEALS

Total questions: 20

Worksheet time: 16mins

Name
Class
Date
1.

What is a packed meal?

4 lines
2.

A pack meal should include a (a)   .

3.

Which of the following are the BEST reasons for using a "packed meal"?

a)

To save money

b)

Uncertainty of availability or variety of meals

c)

Loves to cook

d)

No fast food restaurants nearby

4.

When planning a packed meal, the following are TWO options to consider.....

a)

the person's height

b)

the time of meal

c)

skills of the cook

d)

foods in season

5.

When planning a packed meal, which of the following are NOT considered?

a)

how the meal is being transported

b)

what container(s) is best suited

c)

who the packed meal is for

d)

the person's weight requirements

6.

A packed meal

a)

can be used for picnics

b)

can be taken to work/school

c)

can be used because prefer own cooked meals

d)

all the above

7.

State which meal(s) the container is BEST suitable for.

a)

Spaghetti Bolognese, toss salad and fruit juice

b)

English apple, cheese cutter, caesar salad

c)

BLT sandwich, coleslaw, water

8.

State which meal(s) the container is BEST suitable for.

a)

Cheese paste sandwich

b)

Fried chicken wings

c)

Macaroni pie

d)

Creamed potato

9.

State which meal(s) the container is BEST suitable for.

a)

Soup

b)

Lasagne

c)

Lamb stew

d)

Spanish rice

10.

State which meal(s) the container is BEST suitable for.

a)

Sliced fresh fruit

b)

Ham & cheese sandwich

c)

Curry Fish

d)

Potato Salad

11.

State which meal(s) the container is BEST suitable for.

a)

Toss Salad

b)

Gravy

c)

Steam vegetables

d)

Picked cucumber

12.

State which meal(s) OR food(s) the container is BEST suitable for.

a)

Biscuits

b)

Cheese

c)

Salad dressings

d)

Condiments

13.

State which meal(s) the container is BEST suitable for.

a)

Porridge

b)

Juice/drink

c)

Cream of wheat

d)

Water

14.

State which meal(s) the container is BEST suitable for.

a)

Salad/Dry cereal mix

b)

Pasta/Rice

c)

Porridge/Cream of wheat

d)

Chicken soup/Pork stew

15.

State which meal(s) OR food(s) the container is BEST suitable for.

a)

Cookies/cake

b)

P&J Sandwich

c)

Watermelon/Plums

d)

Nuts/dried fruits

16.

State which meal(s) OR food(s) the container is BEST suitable for.

a)

Fries & Chicken

b)

Spaghetti & meatballs

c)

Plums & Grapes

d)

Dried fruit & Nuts

17.

When transporting pack meals, which should NOT be considered?

a)

containers being used

b)

length of journey

c)

the occasion

d)

the utensils needed

18.

When transporting the following packed meals:

"Vegetable Pasta, with Curry shrimp, Coleslaw, Toss salad, Chocolate cake with butter icing"

What are the MOST important things to consider?

a)

appropriate containers, duration of journey, mode of transportation, method of carrying containers

b)

appropriate utensils, appropriate containers, duration of journey, where the meal(s) will be eaten

c)

appropriate utensils, duration of journey, where the meal(s) will be eaten, method of carrying containers

d)

duration of journey, mode of transportation, appropriate containers, personal preference of meals,

19.

What DOES NOT impact your planning of your packed meal, if you have to walk to school or work?

a)

the utensils

b)

the containers suitable for meals

c)

the foods in season

d)

method of transporting containers

20.

When planning a packed meal how does "time" effect your decisions?

a)

When you're going to eat the meal.

b)

The length of preparation.

c)

Duration of travel to your destination.

d)

All the above.

e)

None of the above.