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Retaking test 1st CFGM

Total questions: 25

Worksheet time: 25mins

Name
Class
Date
1.

What kind of information does an advert provide?

a)

Phone number

b)

Name of the restaurant/bar

c)

Kind of food they serve

d)

None of the above

2.

Which of these food can you find in a bar?

a)

Sandwiches

b)

Filet mignon

c)

Tapas

d)

Only drinks

3.

Oysters are a kind of seafood.

a)

True

b)

False

c)

No clue

4.

Write a type of fish you can usually find in a restaurant?

4 lines
5.

Which of these food are vegetables?

a)

Carrots

b)

Green pepper

c)

Cherries

d)

Onion

e)

Apple

6.

Which of these food is a kind of dessert?

a)

Scrambled

b)

Strudel

c)

Hard-boiled

d)

Avocado

7.

Choose the correct sentence when welcoming guests to a restaurant:

a)

Welcome to my restaurant!

b)

Good afternoon.

c)

Good afternoon, welcome to our restaurant. Do you have a reservation?

d)

Hi! Do you have a reservation?

8.

which of these services can be available in a restaurant?

a)

Take away

b)

Fast food

c)

Booster seat

d)

Wheelchair acces

e)

Vegan

9.

Write different kinds of special menus that you might find in a restaurant.

4 lines
10.

Choose the correct sentence:

a)

Do you have a reservation?

b)

Do you have a booking?

c)

Did you reserve a table?

11.

What is a special in a menu?

4 lines
12.

Mealtimes are the same in every country.

a)

True

b)

False

13.

Which one of these endings is correct for a formal letter or email?

a)

Bye bye!

b)

See you soon

c)

Regards

d)

Bye bro

14.

Which of these persons work in a restaurant?

a)

The waiter

b)

The maître d'

c)

The concierge

d)

The event manager

e)

The cook

15.

In order to apply for a job offer and explain you're the right candidate you should write...

a)

A letter

b)

A cover letter

c)

A curriculum

d)

A message

16.

The curriculum includes information about...

a)

Personal data

b)

Education and professional information

c)

Languages

d)

All of them

17.

What is important when writing a cover letter?

a)

To keep it short

b)

To make it interesting

c)

To make it long

d)

To lower the interest

18.

The curriculum represents you as a professional

a)

False

b)

True

19.

What is an important tip for a job interview?

a)

Dress like you want

b)

Be polite and respectful

c)

Talk a lot about anything

d)

Show up fancy and shiny

20.

What does it mean to tip in a restaurant?

a)

To pay the bill

b)

To give extra money for the services you've received

c)

To pay less money for the services you've received

d)

To avoid paying the bill

21.

When you go to a fast-food restaurant you have to go to the ......................... to take the food.

a)

Bar

b)

Dinning room

c)

Kitchen

d)

Counter

22.

In some countries like Canada or USA tipping is...

a)

Required

b)

Expected

c)

All of them are correct

23.

The ..................... is the person who asks the questions in an interview to find out if someone is suitable for a job or course.

a)

Interviewer

b)

Hiring manager

c)

Elevator spitch

d)

Employee

24.

The................. is a service offered by some restaurants.

a)

Menu

b)

Wheel chair access

c)

Valet parking

d)

Bill

25.

When we talk about reservations, what is the party?

a)

The number of persons in a class

b)

The number of persons who work in a restaurant

c)

A celebration

d)

The number of persons in a reservation