A kitchen tool used to remove the layers of flesh from vegetables and firm fruits, such as apples, by peeling off thin narrow shavings.

It is used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts.

It is used for measuring solid cooking ingredients like flour, sugar, oats, etc.

A bowl used for mixing of ingredients.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

It is a kitchen utensil used to grate foods into fine pieces.

It is a set of two simple tools used since the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen,

It is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping.

It is use to measuring liquid ingredients.