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WorksheetsCAKE DECORATING
Total questions: 13
Worksheet time: 7mins
When making baked goods, temperatures of the ingredients play an important role when making the recipe.
True or False
True
False
It is a good habit to wear high heels in the kitchen.
True
False
Wash hand as often as possible to prevent cross contamination.
True
False
what are the different tools used in decorating cake?
spatula
rubber scraper
cake comb
piping tips
what are the different decorative items?
fruit
flowers
candies
drizzled chocolate
what is the main ingredient of buttercream frosting?
(a)
it is a pedestal with a flat and rotating top and is used to make icing of cakes easier
turntable
sugar dredger
icing comb
Does royal icing harden or stay soft
Soft
Hardens with air
What type of icing do you use to ice a cake
stiff
soft
It is important to wait until your cakes are cool before icing them.....
So that the colour of the icing does not fade
To help the icing stick to the cakes better
To stop the icing from melting off the cakes
To help the decorations e.g. lollies stick to the icing better
Buttercream icing is
Is icing that combines fat with sugar and is used for frosting cakes
Is a hard, brittle icing used for decorating cakes and cookies. It combines powdered sugar and egg whites
Is chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies
Is used to decorate or sculpt cakes. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol
Fondant icing is
Is icing that combines fat with sugar and is used for frosting cakes
Is a hard, brittle icing used for decorating cakes and cookies. It combines powdered sugar and egg whites
Is chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies
Is used to decorate or sculpt cakes. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol
Royal icing is
Is icing that combines fat with sugar and is used for frosting cakes
Is a hard, brittle icing used for decorating cakes and cookies. It combines powdered sugar and egg whites
Is chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies
Is used to decorate or sculpt cakes. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol
